Cheesecake with raisins

Cheese and raisin tart is a dessert that perfectly combines the crunchy texture of the dough with the creamy and sweet filling of cheese and raisins. This recipe is not only delicious but also an excellent choice for moments when you want to impress friends or family with a special cake. The origins of this tart are lost in history, being a traditional recipe that has been adapted over time while retaining its charm and authentic taste.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8 servings

Ingredients for the dough:
- 300 g flour
- 150 ml water
- 2 tablespoons oil
- 1 pinch of salt
- 200 g butter (or margarine)

Ingredients for the filling:
- 250 g cheese (preferably cottage cheese or ricotta)
- 2 eggs
- 2 packets of vanilla sugar
- 100 g raisins (or more, to taste)

Step-by-step preparation:

1. Preparing the dough: In a large bowl, add the flour, salt, and oil. Mix the dry ingredients well, then gradually add the water, stirring with a spatula or your hands until you obtain an elastic and non-sticky dough. If the dough is too soft, you can add a little flour.

2. Incorporating the butter: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential for achieving a flaky dough. Once removed from the fridge, roll it out on a floured surface to a thickness of about 1 cm.

3. The butter: Cut the butter into cubes and spread a quarter of the butter over one side of the dough sheet. Fold the dough into thirds, ensuring the butter remains inside. Refrigerate again for 30 minutes. Repeat this rolling and folding process two more times, adding butter at each round.

4. Preparing the filling: In a separate bowl, mix the cheese with the eggs and vanilla sugar. Ensure the mixture is well homogenized. You can use a mixer to achieve a smooth texture. Add the raisins and mix gently.

5. Assembling the tart: Divide the dough into two balls. Roll out the first ball into a thin sheet, then place it in the bottom of a greased baking tray. Pour the cheese mixture over the dough, ensuring it is evenly distributed.

6. Decoration: Roll out the second ball of dough and cut it into decorative shapes, such as flowers or strips. These will be used to cover the filling, so make sure to leave a small space between them to allow the filling to rise during baking. Place a raisin in the center of each shape for an attractive appearance.

7. Baking: Preheat the oven to 200 degrees Celsius. Bake the tart for 35-40 minutes or until the dough becomes golden and crispy. The aromas that will spread in the kitchen will urge you to enjoy this delicacy.

8. Serving: Once the tart is ready, let it cool slightly before removing it from the tray. Serve it dusted with vanilla sugar for an extra touch of sweetness and an elegant appearance. It pairs perfectly with a scoop of vanilla ice cream or a caramel sauce for a delightful culinary experience.

Practical tips:
- To achieve an even more flavorful dough, you can add a few drops of vanilla essence to the dough mixture.
- If you don't have raisins on hand, you can use other dried fruits, such as cranberries or apricots, for a different taste.
- This tart is just as good warm as it is cold, so don't hesitate to prepare it in advance for a special occasion.

Nutritional information:
This cheese and raisin tart has approximately 280 calories per serving, being a good source of protein due to the cheese and eggs. Additionally, the raisins provide fiber and antioxidants, contributing to a balanced diet.

Frequently asked questions:
1. Can I use soy cheese?
Yes, if you want a vegan option, you can use soy cheese or tofu.

2. How can I make the dough crispier?
Make sure the butter is cold and follow the folding steps to create thin layers of dough.

3. What other fillings can I use?
You can experiment with chocolate fillings, berries, or even savory fillings like feta cheese with spinach.

This cheese and raisin tart recipe is not just a dessert but a true culinary experience, perfect for enjoying with loved ones. Enjoy your meal!

 Ingredients: Ingredients: 300g flour, 150ml water, 2 tablespoons oil, a pinch of salt, 200g butter/margarine. For the cheese filling: 250g cheese, 2 eggs, 2 packets of vanilla sugar, raisins.

 Tags:  cream tart tart cheese tart