Chicken with potatoes, baked

Delicious baked chicken with potatoes recipe

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

I propose a simple and tasty recipe for baked chicken with potatoes, perfect for a family dinner or a gathering with friends. This recipe combines the juicy flavor of chicken with the intense aroma of golden potatoes, resulting in a rustic yet sophisticated dish.

Ingredients:
- 800g chicken breast or thighs (cut into pieces)
- 1 kg potatoes (preferably new potatoes for better texture)
- 3-4 tablespoons sunflower oil (or olive oil for a more intense flavor)
- 100ml dry white wine (optional, but recommended to enhance the flavors)
- 200ml water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika (optional, for a touch of color and flavor)
- Herbs (rosemary, thyme, or oregano, according to preference)

Preparing the chicken with potatoes:

1. Preheat the oven to 200°C. This step is essential to ensure even cooking and achieve a golden crust.

2. Start by preparing the potatoes. Wash them well and peel them, then cut them in half or quarters, depending on the desired size. Smaller potatoes can be left whole, while larger ones can be cut for even baking.

3. In a large bowl, combine the chicken pieces with sunflower oil, salt, pepper, paprika, and herbs. Mix well to evenly coat the meat with the spices.

4. Add the potatoes to the bowl with the chicken and mix again. Ensure that each potato piece is coated with oil and spices. This step will add a delicious flavor and help achieve a crispy texture.

5. In a baking dish, arrange the chicken and potato mixture evenly. Then add the white wine and water to the dish. These liquids will help maintain the juiciness of the chicken and ensure even cooking of the potatoes.

6. Cover the dish with aluminum foil for the first 30 minutes of baking. This will help retain moisture, keeping the chicken tender. After 30 minutes, remove the foil to allow the chicken to brown nicely.

7. Continue baking for another 30 minutes or until the chicken is fully cooked and the potatoes are golden and crispy. Check if the chicken is cooked by cutting a piece; the juices should run clear with no traces of blood.

8. Once the dish is ready, let it sit for a few minutes before serving. This will allow the flavors to settle and make each bite more delicious.

Serving suggestion: Serve the chicken with potatoes alongside a fresh green salad or grilled vegetables for a balanced meal. You can also add a few slices of lemon for an extra touch of freshness.

Possible variations: You can experiment with different spices, such as crushed garlic or curry, to give the dish an exotic note. You can also add vegetables such as carrots or onions, which will bake along with the chicken and potatoes, adding extra flavor.

This baked chicken with potatoes recipe is not only simple but also a true feast for the senses, ideal for any occasion. Enjoy every bite and cherish the moments spent with loved ones!

 Ingredients: 1 chicken, potatoes, oil, white wine, spices: sea salt, dehydrated garlic, dried herbs de Provence (thyme, rosemary, oregano, and marjoram), hot paprika, sweet paprika.