Pasta with Paprika Sauce Multicooker

Pasta with Paprika Sauce in Multicooker

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Servings: 4

Welcome to the world of simple and quick delights! Today we will embark on a culinary adventure with a recipe for pasta with paprika sauce, prepared in a multicooker. This dish combines the rich flavors of chicken with the sweetness of onions and the distinct note of sweet paprika. A perfect combination for a family meal or a dinner with friends!

A little history

Paprika is a traditional dish that has its roots in folk cuisine, symbolizing comfort and conviviality. This recipe, in its modern version, transforms into an easy-to-prepare dish thanks to the multicooker, which combines slow cooking with efficiency.

Our ingredients

- 500 g boneless chicken (you can use breast or thighs, depending on your preference)
- 4 onions (preferably yellow onions for a sweeter taste)
- 2 tablespoons sweet paprika (choose a quality paprika for intense flavor)
- 3 heaping tablespoons of flour (to thicken the sauce)
- 2 tablespoons tomato paste (optional, you can use fresh tomatoes, but paste is more concentrated)
- 3 tablespoons sour cream (for a creamy texture)
- oil (for sautéing)
- salt and pepper (to taste)
- a pinch of cumin (for extra flavor)
- fresh herbs (parsley or dill, finely chopped, for garnish)

Practical tips about ingredients

- Choose quality chicken to achieve a more flavorful sauce. If you prefer a more intense taste, you can also add a few pieces of duck breast.
- Onion is the key ingredient to give flavor to the sauce. Chop it finely and sauté it well to release its aromas.
- Sweet paprika is essential to achieve the characteristic color and taste of paprika. If you like a spicier taste, you can also add a teaspoon of hot paprika.

Preparation steps

1. Preparing the ingredients - Start by cutting the chicken into small pieces and the onion into cubes. This way, all the ingredients will cook evenly and quickly.

2. Setting the multicooker - In the multicooker pot, add 2-3 tablespoons of oil. Select the STEW program and let the oil heat up.

3. Sautéing the onion - Add the chopped onion and sauté for 5-7 minutes until it becomes translucent. This is the stage where the aroma develops and starts to fill the kitchen with a delicious smell.

4. Adding the chicken - Add the pieces of chicken to the pot and mix well. Let them heat up, stirring occasionally, for about 5 minutes.

5. Seasoning - Add the sweet paprika and a pinch of cumin, mixing well to coat the chicken and onion with spices. This is the moment when the flavors start to intertwine.

6. Adding liquids - Pour 1.5 liters of water or chicken broth into the pot. It's important to use quality broth, as it will influence the final flavor of the dish.

7. Cooking on low heat - Select the BOIL program and let the multicooker work its magic for 30 minutes. Here, the chicken will become tender and full of flavor.

8. Finalizing the sauce - With 10 minutes before the program ends, add the tomato paste, sour cream, and flour dissolved in a little cold water. These ingredients will thicken the sauce and give it a creamy texture. Adjust the taste with salt and pepper.

9. Adding the herbs - Once the program is finished, add the chopped fresh herbs. This will add a touch of freshness to your dish.

10. Boiling the pasta - In another pot, boil the pasta according to the package instructions. I prefer to boil them in the multicooker, but you can also use a regular pot.

11. Serving - Once the pasta is ready, drain them and serve them with the warm paprika sauce on top. You can sprinkle a little fresh parsley on top for an appetizing look.

Serving suggestions

To make the meal even more special, you can accompany this dish with a fresh vegetable salad or homemade bread. A bottle of white wine or a refreshing cocktail can perfectly complement an unforgettable evening.

Variations

If you want to experiment, you can try replacing the chicken with beef or mushrooms for a vegetarian version. You can also add vegetables like carrots or peppers for an extra splash of color and nutrients.

Frequently asked questions

- Can I use other types of meat? Yes, the recipe adapts well to pork or turkey. Cook them longer to become tender.
- What type of pasta is most suitable? Tagliatelle or fettuccine pasta pairs very well with the creamy sauce.
- Can I prepare the sauce in advance? Absolutely! The sauce keeps well in the fridge for 2-3 days and can be easily reheated.

Nutritional benefits

This recipe is rich in protein due to the chicken, and the sour cream adds a note of calcium essential for bone health. Additionally, onions are an excellent source of antioxidants, contributing to strengthening the immune system.

Calories

A serving of pasta with paprika sauce has approximately 600-700 calories, depending on the ingredients used. It's a hearty meal, but full of flavor!

I hope this recipe for pasta with paprika sauce in the multicooker will quickly become one of your favorites! I encourage you to experiment and put your personal touch on the dish. Enjoy your meal!

 Ingredients: 500 g boneless chicken meat, 4 onions, 2 tablespoons sweet paprika, 3 heaping tablespoons flour, 2 tablespoons tomato paste, 3 tablespoons sour cream, oil, salt, pepper, a pinch of cumin, greens

 Tags:  chicken paprika philips philips multicooker multicooker