Pumpkin pie (vegan)

Vegan pumpkin pie is a delicacy that combines the sweet and slightly spiced aroma of pumpkin with the fine texture of the dough, creating a dessert that melts in your mouth. This recipe will not only delight your taste buds, but it is also an excellent choice for those following a vegan diet. Let's embark on this flavorful pie-making adventure together!

Preparation Time
- Preparation time: 20 minutes
- Baking time: 35-40 minutes
- Total time: 1 hour
- Number of servings: 8

Ingredients

For the dough
- 300 g flour
- 7-8 tablespoons of sugar (adjustable to taste)
- 85 ml water
- 60 ml oil (sunflower oil or light olive oil is ideal)
- ½ packet of baking powder
- A pinch of salt

For the filling
- 2 kg pumpkin (choose a sweet pumpkin for better flavor)
- 1 packet of vanilla
- Zest of one lemon (to add a note of freshness)
- 110 g sugar (adjustable based on the sweetness of the pumpkin)
- 1 tablespoon of margarine (for a rich taste)

Preparation

Step 1: Preparing the filling
We start with the filling, as it needs to cool before use. Peel the pumpkin and grate it on a large grater. It will release a lot of water, so be prepared to absorb the excess liquid.

1. In a large pan, add the tablespoon of margarine and let it melt over low heat.
2. Add the grated pumpkin, sugar, lemon zest, and vanilla. Mix the ingredients well.
3. Cook over low heat, stirring frequently, until the pumpkin softens and the water evaporates. This process should take about 15-20 minutes. Once the filling is ready, let it cool completely.

Step 2: Preparing the dough
While the filling cools, we can prepare the dough.

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Gradually add the water and oil, mixing constantly until you achieve a smooth dough. If the dough is too sticky, you can add a little more flour.
3. Divide the dough into two equal parts. Wrap each part in plastic wrap and let them rest for 10 minutes.

Step 3: Assembling the pie
1. Preheat the oven to 180°C.
2. On a floured surface, roll out the first piece of dough into a thin sheet, large enough to cover the baking tray.
3. Grease the tray with oil and dust it with flour to prevent sticking.
4. Place the first sheet of dough in the tray and add the pumpkin filling, leveling it evenly.
5. Roll out the second sheet of dough and place it over the filling. Use a fork to make a few holes in the dough so that steam can escape during baking.
6. Bake the pie in the preheated oven for 35-40 minutes, or until golden and crispy. After the first 20 minutes, check the pie to ensure it doesn't burn.

Step 4: Serving
Once the pie is baked, let it cool slightly before dusting it with powdered sugar. It is delicious served warm or at room temperature, alongside a cup of fruit tea or an almond milk latte for a truly comforting experience.

Helpful Tips
- Choosing the pumpkin: Make sure to choose a sweet pumpkin, such as butternut or pie pumpkin, for the best results.
- Sweetness of the filling: Taste the pumpkin filling before using. If needed, you can add more sugar based on your preferences.
- Variations: You can experiment with various spices like cinnamon or nutmeg to add an even richer flavor. Additionally, a handful of chopped nuts or ground almonds added to the filling will provide an interesting texture.

Nutritional Information
A serving of vegan pumpkin pie contains approximately 250-300 calories, being a good source of fiber and vitamins. Pumpkin is rich in beta-carotene, which converts to vitamin A in the body, playing an important role in eye health and the immune system.

Frequently Asked Questions
1. Can I use another type of oil?
Yes, you can use any neutral oil, but avoid coconut oil as it may change the pie’s flavor.

2. How can I make the pie less sweet?
Reduce the amount of sugar in the recipe or use a natural sweetener like stevia.

3. What should I do if the pie cracks while baking?
Make sure you have made enough holes in the top dough to allow steam to escape. Also, do not open the oven too often during baking.

4. How can I store the pie?
The pie keeps well in the refrigerator, covered, for 3-4 days. You can reheat it in the oven to regain its crispy texture.

Conclusion
Vegan pumpkin pie is not only a delicious dessert but also a healthy choice for any occasion. With simple ingredients and an easy-to-follow technique, you can impress family and friends with this classic recipe. Enjoy every slice and savor the natural flavors of pumpkin!

 Ingredients: For the dough: 300g flour, 7-8 tablespoons of sugar, 85ml water, 60ml oil, 1/2 packet of baking powder, 1 pinch of salt. For the filling: 2kg pumpkin, 1 packet of vanilla, lemon zest, 110g sugar, 1 tablespoon of margarine.

 Tags:  pumpkin pie pumpkin