Cake

Sweet Cake with Egg White Cream and Lemon Flavor

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 30 minutes
Servings: 12

Welcome to the world of sweet delights! Today, I invite you to prepare a fragrant, soft, and fluffy cake that is sure to become a family favorite. This recipe for cake with whipped egg whites and sugar syrup is not just a simple recipe; it is a journey where each step brings new joy, and the final result is a cake that melts in your mouth.

The history of the cake takes us back in time when people began experimenting with different combinations of ingredients. This recipe blends tradition with innovation, bringing a touch of sophistication with every bite. Let's get started!

Ingredients

- 8 eggs
- 2 cups of sugar
- 11 tablespoons of water
- 2 cups of flour
- 8 tablespoons of oil
- 1 packet of vanilla sugar
- 2 teaspoons of grated lemon zest
- Cocoa (optional - for a marbled cake)
- Coconut (optional - for an exotic taste)
- Rama margarine for greasing the pan

Step by Step

Step 1: Preparing the Ingredients
Start by separating the egg whites from the yolks. Make sure the bowls are clean and free of grease; otherwise, the egg whites will not whip well.

Step 2: Whipping the Egg Whites
In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until they form stiff peaks. It is important not to add the sugar too early, as it can hinder the formation of an airy foam.

Step 3: Preparing the Syrup
In a saucepan, combine the two cups of sugar, the 11 tablespoons of water, vanilla sugar, and grated lemon zest. Place the mixture over low heat and stir constantly with a wooden spoon until the sugar completely dissolves. Don't worry if the syrup doesn't boil; it just thickens slightly.

Step 4: Combining the Ingredients
When the syrup is ready, gradually pour it over the whipped egg whites while keeping the mixer running. This step is crucial: if you add the syrup too quickly, the egg whites will deflate. Mix on high speed until the mixture cools down and becomes glossy.

Step 5: Adding the Yolks and Flour
Add the yolks one by one, continuing to mix on high speed. Then, sift the flour and gradually incorporate it, stirring with a wooden spoon to maintain the airiness of the batter.

Step 6: Adding the Oil
Now it’s time to incorporate the oil, adding it gradually and mixing gently until everything is well combined.

Step 7: Preparing the Pan
Grease a pan with margarine and dust it with flour so that the cake doesn’t stick. You can use a 30x20 cm pan for a thinner cake or a larger one, depending on your preference.

Step 8: Customizing the Batter
If you want to add cocoa or coconut, you can reserve some of the cake batter and mix it with these ingredients. Then, pour the batter into the pan, alternating layers of plain batter with cocoa for a marbled effect.

Step 9: Baking
Place the pan in a preheated oven at 200°C for the first 5 minutes. Then, reduce the temperature to 180°C and continue baking for 10 minutes. After that, lower the temperature to 160°C and let the cake bake for 30-40 minutes. Check if it’s done using the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, it’s ready.

Step 10: Finishing and Serving
After removing it from the oven, dust the cake with powdered sugar while it’s still warm for a delicious appearance. Let it cool before slicing and enjoying it.

Practical Tips

- Calories and Nutritional Benefits: Each serving of cake has approximately 250 calories. It is a good source of energy due to the eggs and sugar. You can use whole wheat flour to increase the nutritional value of the cake.
- Enhancements: Add chopped nuts or chocolate for extra flavor. A delicious variation would be to add candied or dried fruits.
- Frequently Asked Questions:
- Can I use another type of sugar? Yes, you can use brown sugar for a more caramelized taste.
- How can I keep the cake fresh? You can store it in an airtight container at room temperature for 3-4 days.
- Serving: This cake pairs perfectly with a cup of tea or coffee, but also with vanilla sauce or plain ice cream.

Variations

- Cocoa Cake: Mix 50 g of cocoa into half of the batter to create a marbled cake.
- Fruit Cake: Add pieces of apple or pear for a fresh flavor and interesting texture.

Now that you have discovered all the secrets of this delicious recipe, don’t hesitate to get to work! Your cake will surely be a hit among friends and family. Enjoy every bite and cherish the moments spent in the kitchen!

 Ingredients: - 8 eggs - 2 cups of sugar - 11 tbsp of water - 2 cups of flour - 8 tbsp of oil - 1 packet of vanilla sugar - 2 tsp of grated lemon zest - cocoa - Rama margarine for greasing the pan