Spirals with ham

Ham and Mozzarella Snails: A Delicacy for Any Moment

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Number of servings: 12 snails

A Story about Ham Snails
These ham snails are a perfect choice for any occasion, whether it's a brunch with friends, a family gathering, or simply a delicious snack for a movie night. Inspired by culinary traditions that emphasize comfort foods, these delights are easy to prepare and can be customized to your preferences.

Ingredients
- 250 g flour
- 12 g fresh yeast
- 1 teaspoon sugar
- 10 g lard
- 1 tablespoon oil
- 140 ml warm water
- 50 g mozzarella (or cottage cheese)
- 100 g pressed ham (or bacon for a more intense flavor)
- Salt and pepper to taste

Ingredients in Detail
Flour is the base of the recipe, so make sure to use good quality flour that allows gluten development. Fresh yeast is essential for achieving a fluffy texture, so do not substitute it with dry yeast without making adjustments. Mozzarella adds a creamy note, while ham or bacon provides a savory taste. Using lard will add a rich flavor and a softer texture.

Step by Step for Ham Snails

1. Activating the Yeast
In a small bowl, mix the yeast with 1 teaspoon of sugar. After the yeast has liquefied, add 50 ml of warm water and 1 tablespoon of flour. Mix well and let it rise for 10-15 minutes until the mixture becomes frothy. This is a crucial step as it activates the yeast and allows it to develop its flavor.

2. Preparing the Dough
In a large bowl, place the flour, salt, pepper, lard, and oil. Add grated mozzarella and the previously prepared yeast mixture. Gradually incorporate warm water, mixing constantly.

3. Kneading
Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If it is too sticky, you can add a handful of flour, but do not overdo it to avoid making the dough too hard.

4. Letting the Dough Rise
Cover the bowl with a clean towel and let the dough rise for 45 minutes, or until it doubles in volume. It is important to choose a warm place for rising, as the heat helps activate the yeast.

5. Adding the Filling
After the dough has risen, add the diced ham. Mix well to evenly distribute the ingredients.

6. Forming the Snails
Divide the dough into 12 equal pieces. Each piece forms a roll that you can twist into a spiral shape. Place the snails on a greased baking tray lined with parchment paper, leaving enough space between them to rise.

7. Second Rising
Cover the tray again with a towel and let the snails rest for 20 minutes. This will ensure a fluffy texture after baking.

8. Baking
Preheat the oven to 180°C. Bake the snails for 20-25 minutes, or until they become golden and browned. The aroma that will spread in the kitchen will make your mouth water!

9. Serving
The ham snails are delicious both warm and cold. You can serve them as an appetizer, accompanied by a yogurt sauce with dill or a fresh salad. Additionally, a craft beer or a glass of white wine would perfectly complement this snack.

Variations and Tips
- Instead of mozzarella, you can use feta cheese or telemea for a stronger flavor.
- Add herbs like oregano or basil to the dough for extra aroma.
- Experiment with different types of ham or cold cuts, such as prosciutto or chorizo, for interesting variations.

Frequently Asked Questions
1. Can I use dry yeast?
Yes, you can use dry yeast, but make sure to hydrate it according to the instructions on the package and adjust the quantity.

2. How can I store the snails?
They can be stored in airtight containers at room temperature for 2-3 days or in the refrigerator for a week. You can also freeze them for later consumption.

3. Can I make the dough in advance?
Yes, you can prepare the dough a day in advance and leave it in the refrigerator. The next day, let it come to room temperature before using it.

Nutritional Benefits
This dish provides a good source of carbohydrates from the flour, protein from the ham and cheese, as well as healthy fats from lard and oil. It can be an excellent choice for a filling snack, but like any recipe, it should be consumed in moderation.

Conclusion
Ham and mozzarella snails are not only delicious but also very versatile. Whether you choose to prepare them for a special occasion or simply as a quick snack, this simple recipe is sure to bring smiles to the faces of your loved ones. So put on your apron and let yourself be carried away by the magic of cooking!

 Ingredients: 250 g flour salt, pepper 12 g fresh yeast 1 tsp sugar 10 g lard 1 tbsp oil 140 ml lukewarm water 50 g mozzarella (cheese) 100 g pressed ham, bacon etc...

 Tags:  spirals with ham