Pumpkin Cake
Pumpkin Cake - a quick and delicious dessert
Preparation time: 15 minutes
Baking time: 45-50 minutes
Total: 1 hour
Servings: 8
If you are looking for a simple and tasty recipe, pumpkin cake is the perfect choice. This dessert not only impresses with its vibrant color but also with the pleasant aroma of baked pumpkin, bringing a touch of warmth in every bite. Let's discover together how to prepare it step by step!
Ingredients:
- 250 g baked pumpkin puree
- 240 g flour
- 150 g white sugar
- 1 egg
- 65 g melted butter
- Grated peel of one orange (optional)
- 100 g milk
- 1 packet of vanilla
- 1 teaspoon baking powder
- 15 g cornflakes
- A pinch of salt
Step 1: Preparing the pumpkin
Start by baking the pumpkin. Preheat the oven to 200°C. Cut the pumpkin in half, remove the seeds, and place it on a baking sheet lined with parchment paper. Bake for 30-40 minutes or until a fork easily pierces the flesh. Once baked, let it cool and mash it to obtain a smooth puree.
Step 2: Mixing the wet ingredients
In a large bowl, beat the egg with the sugar until the mixture becomes creamy. Add the cooled melted butter, pumpkin puree, a pinch of salt, orange peel, and vanilla. Mix well to combine all the ingredients. The orange peel adds a note of freshness, but if you prefer a stronger pumpkin flavor, you can omit it.
Step 3: Combining the dry ingredients
Sift the flour together with the baking powder into another bowl. This will help avoid lumps in the batter. Gradually add the flour mixture to the bowl with the wet ingredients, mixing gently. Don't forget to add the milk gradually to achieve a smooth consistency.
Step 4: Adding the cornflakes
Finally, fold in the cornflakes. They will add a crunchy texture to your cake and a pleasant contrast with the fluffiness of the batter. Mix gently to avoid crushing the flakes.
Step 5: Baking
Preheat the oven to 170°C. Pour the mixture into a greased or parchment-lined loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving:
The pumpkin cake is served warm or at room temperature, alongside a cup of fragrant tea or coffee. You can sprinkle it with powdered sugar for a more festive look or top it with a mascarpone cheese glaze for an even more refined treat.
Variations:
If you want to add a touch of originality, you can add chopped nuts or raisins to the cake mixture. You can also experiment with different spices, such as cinnamon or nutmeg, to enhance the flavor.
This pumpkin cake is not only a simple recipe but also a wonderful way to enjoy the autumn season. Savor it with loved ones and enjoy every bite!
Ingredients: 250 g roasted pumpkin puree, 240 g flour, 150 g white sugar, 1 egg, 65 g melted butter, a little orange zest, 100 g milk, vanilla, 1 teaspoon baking powder, 15 g cornflakes, a pinch of salt
