Mascarpone cream roll

Delicious roll with mascarpone cream and jam: a simple recipe for moments of indulgence

Who doesn't love to savor a fluffy and aromatic jam? The roll with mascarpone cream is a dessert that combines the delicacy of the sponge with the richness of the cream and the sweetness of the fruits, turning any meal into a celebration. This recipe is not only simple but also full of flavor, rooted in culinary traditions that remind us of beautiful moments spent around the table with loved ones.

Preparation time: 20 minutes
Baking time: 12-15 minutes
Total time: 1 hour and 35 minutes (including cooling)
Number of servings: 8

Ingredients

For the sponge:
- 4 fresh eggs
- 4 tablespoons of granulated sugar
- 3 tablespoons of flour
- 1 tablespoon of cocoa
- ½ packet of vanilla sugar

For the cream:
- 125 g mascarpone cheese
- 125 g whipped cream
- 100 g powdered sugar
- ½ packet of vanilla sugar

For the filling:
- A few tablespoons of jam (preferably sour cherry, blueberry, or blackberry)

For the glaze:
- 100 g dark chocolate (optional)

Necessary utensils

- Baking tray (approximately 30x40 cm)
- Baking paper
- Mixer
- Bowls
- Spatula
- Chocolate grater (if using chocolate for the glaze)
- Refrigerator

Step-by-step preparation

Step 1: Preparing the sponge
1. Start by preheating the oven to 180°C (moderate heat). This step is essential for achieving a fluffy sponge.
2. Separate the egg whites from the yolks. In a clean bowl, beat the egg whites with 3 tablespoons of sugar until you obtain a firm foam. This process will give the sponge an airy texture.
3. In another bowl, beat the yolks with 1 tablespoon of sugar and the vanilla sugar until it becomes a creamy paste with an intense yellow color.
4. Carefully fold the egg white foam into the yolk mixture using a spatula, so as not to lose the air in the mixture.
5. Sift the flour and cocoa over the mixture. Try to incorporate them with gentle, upward movements to maintain the volume.

Step 2: Baking
6. Line the tray with baking paper. Pour the mixture into the tray and spread it evenly.
7. Bake for 12-15 minutes, until the sponge is firm to the touch and passes the toothpick test (when inserted, it comes out clean).
8. Once the sponge is ready, remove it from the oven and let it cool completely in the tray.

Step 3: Preparing the cream
9. While the sponge cools, whip the cream until it becomes firm.
10. In another bowl, mix the mascarpone cheese with the powdered sugar and vanilla sugar. Make sure there are no lumps.
11. Gently fold the whipped cream into the mascarpone mixture.

Step 4: Filling and rolling
12. Once the sponge has cooled completely, spread a few tablespoons of jam evenly over its surface. The jam will add a layer of flavor and moisture.
13. Then, spread the mascarpone cream over the applied jam, ensuring it is distributed evenly.
14. Using the baking paper, carefully roll the sponge to form a tight roll. Make sure not to ruin the shape of the roll.
15. Wrap the roll in plastic wrap and refrigerate for 1 hour to firm up.

Step 5: Glazing (optional)
16. If you want to add a touch of elegance, you can prepare a simple chocolate glaze. Melt the chocolate in a bain-marie and let it cool slightly before pouring it over the roll.
17. Remove the roll from the refrigerator, trim the ends for a uniform appearance, and pour the chocolate glaze on top.

Practical tips
- Choosing ingredients: Use fresh eggs for a fluffier sponge. High-quality mascarpone cheese will make the cream richer and more flavorful.
- Jam variation: You can experiment with different types of jam, depending on the season. For example, in summer, strawberry or peach jam are excellent choices.
- Serving: Serve the roll with a cup of coffee or aromatic tea to complete the tasting experience. Also, a vanilla sauce or vanilla ice cream goes perfectly alongside.
- Frequently asked questions:
- How can I store the roll? Keep the roll covered in the refrigerator for 2-3 days. If it dries out, you can add a little chocolate sauce or whipped cream to restore its moisture.
- Can it be frozen? The roll can be frozen, but it is recommended to consume it fresh for the best results.

Nutritional benefits
This roll with mascarpone cream provides a source of protein from eggs and mascarpone, while the fruit jam adds antioxidants and essential vitamins. However, due to its sugar content, it should be consumed in moderation.

Enjoy every bite of this delicious roll! It will surely become a favorite among your friends and family!

 Ingredients: 4 eggs, 4 tablespoons of sugar, 3 tablespoons of flour, 1 tablespoon of cocoa, 1/2 packet of vanilla sugar, cream, 125 g mascarpone, 125 g whipped cream, 100 g powdered sugar, 1/2 vanilla sugar, a few tablespoons of jam or preserves (sour cherries, blueberries, blackberries)

 Tags:  mascarpone cream roll