Strawberry and almond cake

Strawberry Jam and Almond Cake: a refreshing and delicious recipe

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

In a world full of complex recipes and sophisticated dishes, sometimes we seek the comfort of a simple and delicious recipe. The strawberry jam and almond cake is the perfect choice to combine the flavor of a quick and tasty dessert with a fluffy texture and sweet jam filling. This dessert will not only delight your taste buds but also bring a touch of nostalgia, reminding you of warm moments spent with loved ones.

Recipe History

The cake, a dish with deep roots in culinary traditions, has evolved over time, becoming a symbol of conviviality and good taste. This particular recipe blends the classic flavors of cocoa with the sweetness of strawberry jam, creating a perfect contrast between the bitterness of chocolate and the freshness of fruit. It is a dessert that can be prepared quickly, making it ideal for serving at a gathering with friends or adding a touch of joy to any ordinary day.

Necessary Ingredients

- 25 g dark cocoa
- 75 ml boiling water
- 3 eggs
- 100 g sugar (50 g for meringue, 50 g for yolks)
- 60 ml oil (preferably sunflower or a neutral oil)
- 140 g flour
- 1/2 teaspoon baking powder
- rum essence (optional)
- 5 tablespoons strawberry jam
- 30 g sliced almonds

Step by Step: Your Guide to a Perfect Cake

1. Preparing the cocoa mixture
In a medium bowl, add 25 g of dark cocoa and pour in 75 ml of boiling water. Whisk constantly with a whisk or wooden spoon until you achieve a smooth mixture. Let the mixture cool completely. It is important to ensure that the cocoa is well dissolved to avoid lumps, so once you are done, you can strain the mixture through a fine sieve.

2. Beating the egg whites
In a separate bowl, beat the egg whites with a pinch of salt using an electric mixer until they form stiff peaks. Gradually add half of the sugar (50 g) and continue mixing until you achieve a glossy meringue that holds peaks when you lift the mixer blades. This is an essential technique to ensure an airy texture for your cake.

3. Preparing the yolks
In another bowl, beat the yolks with the other half of the sugar (50 g) until they become pale and creamy. Gradually add 60 ml of oil and the rum essence (if using), continuing to mix well. Then, incorporate the cooled cocoa mixture, mixing gently.

4. Incorporating the dry ingredients
In another bowl, combine 140 g of flour with 1/2 teaspoon of baking powder. Add this mixture to the wet composition, mixing carefully to avoid losing air. Finally, add the strawberry jam and sliced almonds, gently folding with a spatula.

5. Adding the meringue
With great care, add the prepared meringue in 2-3 batches, mixing with circular motions from top to bottom. This step is crucial to keep the air in the meringue, which will make your cake fluffy and delicious.

6. Baking
Preheat the oven to 180°C (medium heat). Grease a loaf pan with butter and dust it with flour to prevent sticking. Pour the mixture into the pan and level the surface. Place the pan in the oven and let it bake for about 40 minutes, or until the cake is firm to the touch. You can check if it is baked by inserting a toothpick in the middle; if it comes out clean, it is ready.

7. Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions
Serve your cake with a scoop of vanilla ice cream or warm chocolate sauce for a delicious contrast. You can also add some fresh fruit for an extra touch of freshness.

Calories and Nutritional Benefits
This cake recipe contains approximately 240 calories per serving. It is a good source of energy due to the complex carbohydrates from the flour and the healthy fats from the oil. Additionally, almonds are rich in vitamins and minerals, especially vitamin E and magnesium.

Frequently Asked Questions
- Can I use another type of jam?
Yes, you can experiment with other types of jams, such as peach or plum, to achieve different flavors.

- What can I do if I don’t have dark cocoa?
You can use regular cocoa, but the flavor will be less intense.

- How can I store the cake?
You can store it at room temperature in an airtight container for a few days or freeze it for later consumption.

This strawberry jam and almond cake is not just a simple dessert, but a true explosion of flavors and textures, perfect for any occasion. Want to add a touch of originality? You can also add a bit of cinnamon or nutmeg to the flour mixture for an even more complex flavor. Enjoy!

 Ingredients: 25 g dark cocoa, 75 ml water, 3 eggs, 100 g sugar, 60 ml oil, 140 g flour, 1/2 teaspoon baking powder, rum essence, 5 tablespoons strawberry jam, 30 g sliced almonds

 Tags:  strawberry jam and almond cake check gem strawberries almonds like at home recipes