Tortellini with cheese, ham, and sour cream sauce

Cheese tortellini with ham and cream sauce - an easy and delicious recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 2

Who doesn't love a quick and tasty dish that brings a smile to your face? Today, I invite you to discover a delicious recipe for cheese tortellini with ham and cream sauce, perfect for quick family meals or a dinner with friends. This dish is not only simple but also comforting, making it an ideal choice for any pasta lover.

A brief history of tortellini

Tortellini are traditional pasta that have their origins in the culinary traditions of Italian regions. These delicate shapes, filled with cheese, meat, or vegetables, are often associated with festive and special meals. Over the years, tortellini have evolved and been reinterpreted in various ways, becoming popular not only in Italy but also around the world. Today, I will show you how to prepare a simple yet flavorful version using accessible ingredients.

Necessary ingredients

- 250 g cheese tortellini (preferably fresh, but you can also use frozen)
- 100 g ham or prosciutto, finely chopped
- 100 g canned mushrooms, drained (optional, but adds a pleasant texture)
- 200 ml cooking cream
- 50 ml olive oil
- One tablespoon of cornstarch (to thicken the sauce)
- Fresh herbs (parsley or dill), finely chopped
- Salt and pepper to taste

Step by step: how to prepare cheese tortellini with ham and cream sauce

1. Start by bringing a large pot of salted water to a boil. Make sure the water is well salted, as this will help flavor the tortellini. Once the water is boiling, add the tortellini and let them cook according to the package instructions (about 3-5 minutes for the fresh version).

2. While the tortellini are cooking, take a large skillet and add the olive oil. Heat it over medium heat. When the oil is hot, add the finely chopped ham or prosciutto. Sauté for 2-3 minutes until it becomes slightly crispy and fragrant.

3. If you choose to use mushrooms, now is the time to add them to the skillet. I recommend draining them well before adding them to prevent excess water in the sauce. Continue to cook the mixture for 3-4 minutes, stirring constantly. Season with salt and pepper to taste.

4. In a small bowl, combine the cooking cream with the cornstarch and chopped herbs. Mix well until you obtain a homogeneous mixture. This mixture will thicken the sauce and enhance its flavor.

5. Once the tortellini are ready, drain them carefully, but keep a little of the cooking water (about a cup). Add the tortellini to the skillet along with the cream mixture. Mix everything well so that the sauce evenly coats the pasta. If the sauce is too thick, you can add a few tablespoons of the reserved cooking water to thin it out.

6. Let everything simmer over low heat for 2 minutes so that the flavors combine perfectly.

7. Serve the cheese tortellini with ham and cream sauce on warm plates, sprinkled with a little fresh herbs for added color and flavor.

Practical tips for a perfect result

- To give the recipe a twist, you can also add other ingredients, such as black olives or a splash of lemon juice, which will add a note of freshness.
- If you prefer a vegetarian version, you can omit the ham and add more vegetables, such as zucchini or fresh spinach.
- Tortellini pair excellently with a dry white wine that complements the flavors of the dish. You can opt for a Pinot Grigio or a Sauvignon Blanc.

Frequently asked questions

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini, but make sure to follow the cooking instructions on the package.

2. What other sauces can I use instead of cream?
You can try a tomato sauce or a pesto sauce, depending on your preferences.

3. How can I make the recipe healthier?
For a lighter version, you can use light cream or Greek yogurt instead of cooking cream.

Calories and nutritional benefits

This recipe for cheese tortellini with ham and cream sauce provides approximately 500 calories per serving, making it a hearty and filling meal. Tortellini are a good source of carbohydrates, while ham provides essential proteins. Cream, although rich in fats, can be beneficial in moderation, providing calcium and vitamins A and D.

In conclusion, this recipe for cheese tortellini with ham and cream sauce is not only quick and simple but also full of flavor. I encourage you to try making it and enjoy a delicious meal that will surely delight the taste buds of your loved ones. Enjoy your meal!

 Ingredients: tortellini with cheese 250 g, ham or prosciutto 100 g, canned mushrooms (optional) 100 g, cooking cream 200 ml, olive oil 50 ml, herbs, starch 1 tablespoon

 Tags:  tortellini ham mushrooms