Jam croissants

Jam Horns - A Childhood Delight

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: Approximately 30 horns

Welcome to my kitchen! Today I will reveal a recipe for jam horns, just like my mother used to make. These little delights are perfect for enjoying at breakfast, as well as a snack at the office or school. Do you remember the joyful moments when you shared horns with your classmates? Well, now you have the chance to recreate those beautiful moments!

The history of horns is one filled with tradition, and recipes have been passed down from generation to generation. They are a perfect combination of a light dough and sweet jam filling, offering a unique tasting experience. Additionally, due to the simple ingredients, it is a recipe accessible to anyone, and the final result is always special.

Ingredients

- 250 g Rama Maestro margarine
- 1 teaspoon of ammonium quenched in lemon juice
- 1 cup of lukewarm water (or borscht)
- A pinch of salt
- 1 tablespoon of sugar
- 1 egg
- Flour as needed (about 500 g)
- 1 jar of strawberry, plum, or any preferred jam
- 2 tablespoons of walnuts (optional)

Necessary utensils

- Large mixing bowl
- Wooden spoon or spatula
- Baking tray
- Parchment paper or margarine for greasing
- Knife or dough cutter

Step-by-step preparation

1. Preparing the dough: Start by rubbing the margarine with the sugar in a large bowl until the mixture becomes creamy and homogeneous. This will be the delicious base of your horns. A helpful tip: make sure the margarine is at room temperature, as it will incorporate much easier.

2. Adding wet ingredients: Once you have a creamy mixture, add the ammonium quenched in lemon juice, egg, salt, and lukewarm water. Mix well until homogeneous.

3. Incorporating the flour: Start adding flour gradually, mixing continuously. Keep adding flour until you obtain a soft dough that doesn’t stick to your hands. You may not need all the flour, so add it gradually and stop when the dough becomes elastic.

4. Resting the dough: Once you have obtained the dough, cover it with a towel and let it rest for 30 minutes. This step is essential to allow the gluten to develop, which will make the horns fluffier.

5. Preparing the oven: While the dough is resting, you can preheat the oven to 180°C (high heat). It is always important to preheat the oven to achieve even baking.

6. Shaping the horns: On a floured surface, roll out the dough into a sheet about 0.5 cm thick. Cut the dough into squares of approximately 10x10 cm. In the center of each square, place a teaspoon of jam mixed with walnuts (if you choose to use walnuts). Roll each square into a horn shape.

7. Baking: Place the horns on a tray lined with parchment paper or greased with margarine and sprinkled with flour. Bake them in the preheated oven for 15-20 minutes or until they turn white but not golden. It is very important not to let them brown too much, as they can dry out.

8. Finishing: After you take them out of the oven, cover the horns with a kitchen towel for a few minutes. This step will help steam them, keeping them fluffy and delicious.

My personal tip

If you want to add a special touch to your horns, you can sprinkle powdered sugar on top after they have cooled. This will give them an elegant appearance and an extra sweet taste. You can also experiment with different types of jam: apricot or sour cherry jam is also an excellent choice!

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, you can use butter for a richer taste. Make sure it’s at room temperature to incorporate well.

2. What other fillings could I use?
You can try fillings with chocolate, sweet cheese, or even fresh fruits if you want a fresher taste.

3. How can I keep the horns fresh?
Keep the horns in an airtight container at room temperature. They can stay fresh for a few days.

4. What is the nutritional value of one horn?
On average, one horn contains about 120 calories, depending on the filling and size. It is a good snack, but moderation is recommended.

Serving suggestions

Jam horns go perfectly with a cup of tea or coffee, but they can also be enjoyed alongside a glass of milk. Additionally, for a more sophisticated dessert, you can serve them with vanilla ice cream or vanilla cream.

Thank you for spending this time with me, preparing these delicious horns! I hope you enjoyed my recipe and that it brings back happy childhood memories. Don't forget to share this recipe with your loved ones and tell them about your memories! Enjoy your meal!

 Ingredients: 250 g Rama Maestro margarine; 1 teaspoon of ammonia dissolved in lemon juice; 1 cup of warm water (or bors); 1 pinch of salt; 1 tablespoon of sugar; 1 egg; flour as needed (approximately 500 g); 1 jar of strawberry, plum, or any jam you prefer; 2 tablespoons of walnuts (optional)

 Tags:  jam-filled pastries croissant recipe dough dough for croissants lenten croissants fasting dessert fasting sweets jam filling