Oven-baked fries

Delicious Baked French Fries Recipe

Total time: 50 minutes
Preparation time: 10 minutes
Baking time: 40 minutes
Number of servings: 4

Are you dreaming of crispy yet healthy French fries? This baked French fries recipe is the perfect solution! With a delicious flavor and a crunchy texture every time, these fries are an ideal side dish for any meal. Let's get started!

Ingredients:
- 1 kg of potatoes (choose low-starch varieties like new potatoes or red potatoes)
- 3-4 tablespoons of olive oil (or sunflower oil if you prefer)
- Salt to taste
- Freshly ground pepper (optional)
- Spices of choice: paprika, garlic powder, rosemary, or oregano (for extra flavor)
- Optional: grated Parmesan or feta cheese for added taste

Instructions:

1. Preheating the oven:
Start by turning on the oven to level 3 (180 degrees Celsius). This temperature will ensure even baking and help achieve that crunchy texture we desire.

2. Preparing the potatoes:
While the oven is preheating, wash the potatoes under cold running water. Make sure to remove all impurities. Cut them into thin slices or cubes, depending on your preference. Uniform cutting will ensure even baking.

3. Blanching the potatoes:
Put a pot of water with a pinch of salt to boil. When the water is boiling, add the cut potatoes and let them boil for 5-7 minutes. This step will help soften the potatoes, leading to a better texture in the end. After boiling, drain them well and let them cool slightly.

4. Seasoning the potatoes:
In a large bowl, combine the potatoes with olive oil, salt, pepper, and your preferred spices. Mix well to ensure each piece is coated with oil and spices. A good idea is to use herb or garlic-infused oil for an even more intense flavor.

5. Baking the potatoes:
Spread the potatoes on a baking tray lined with parchment paper. Make sure they are arranged in a single layer to allow heat to circulate and make them crispy. Bake them in the oven for 30-40 minutes, turning them halfway through, until they become golden and crispy.

6. Finishing and serving:
Once the potatoes are ready, take them out of the oven and, if desired, sprinkle grated Parmesan or feta cheese on top for an intense flavor. Serve them warm, alongside a garlic yogurt dip or ketchup, or even as a side for steaks or burgers.

Practical tips:
- If you want even crispier fries, you can dry them well after draining.
- Experiment with various spices, such as curry or cumin, to turn the recipe into an exotic delicacy.
- For a vegetarian option, you can add vegetables like carrots or zucchini to the tray.

These baked French fries are not only a healthy option but also extremely versatile! Enjoy them and savor every bite!

 Ingredients: 1 kg of potatoes cut for frying but thicker (to avoid breaking while boiling) 2 tablespoons of oil (I used olive oil) 2-3 tablespoons of breadcrumbs, spices