Sour cream and cinnamon cake

Sour Cream and Cinnamon Cake - A Flavorful Delight

If you are looking for a simple yet flavorful dessert, the sour cream and cinnamon cake is the perfect choice. This recipe not only brings a delicious taste to your table but also an irresistible aroma throughout the house, reminiscent of warm moments spent with family. Whether you serve it on a special occasion or as a snack during the day, you will find that each bite is a true indulgence.

Preparation time: 15 minutes
Baking time: 50-60 minutes
Total time: Approximately 1 hour and 15 minutes
Number of servings: 12 servings

Ingredients

For the dough:
- 100 g butter (at room temperature)
- 190 g sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 250 g sour cream (choose a high-fat sour cream for a richer taste)
- 200 g flour
- 1 packet baking powder
- A pinch of salt

For the filling and topping:
- 70 g brown sugar (for a more intense flavor)
- 2 tablespoons flour
- 1 tablespoon cinnamon (this will add warmth and flavor)
- 100 g butter (melted)
- 2 tablespoons melted butter (to bind the ingredients)

Preparation

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. Make sure it is well heated to achieve evenly baked cake.

2. Preparing the dough: In a large bowl, beat the soft butter together with the sugar until you get a creamy and fluffy mixture. This will take about 3-5 minutes. Add the eggs one at a time, mixing well after each. Include the vanilla extract and sour cream, continuing to homogenize the mixture.

3. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder and a pinch of salt. This step is essential to ensure a fluffy cake without lumps.

4. Combining the mixtures: Slowly add the flour mixture to the wet composition, mixing with a spatula or a wooden spoon until the ingredients are completely combined. Be careful not to overmix to keep the dough airy.

5. Preparing the filling and topping: In a small bowl, combine the brown sugar, flour, and cinnamon. Add the melted butter and mix well to obtain a homogeneous paste. This filling will give the cake a crunchy and aromatic layer.

6. Assembling the cake: In a baking pan (preferably medium-sized), place half of the dough, smoothing it out. Sprinkle half of the cinnamon filling on top, then repeat the process with the remaining dough and filling.

7. Baking: Place the pan in the preheated oven and let it bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. It is important not to open the oven door in the first 30 minutes of baking.

8. Cooling and serving: Once baked, let the cake cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. You can serve the cake plain or with a dollop of whipped cream on top for added creaminess.

Practical tips

- Type of sour cream: Choose a high-fat sour cream to achieve a richer texture. Fresh sour cream is ideal, but you can also use fermented sour cream for a slightly tangy taste.

- Brown sugar: Using brown sugar in the filling will add a note of caramelization and a deeper flavor. If you don't have brown sugar, you can use white sugar, but the result will be less rich.

- Fruit variation: If you want to add extra flavor, try adding pieces of apples or pears to the filling. They pair perfectly with cinnamon and provide an interesting texture.

Nutritional benefits

This sour cream and cinnamon cake is not only delicious but also quite nutritious. Sour cream provides a good source of calcium and protein, while cinnamon is known for its antioxidant and anti-inflammatory properties. Of course, like any dessert, it’s best to enjoy it in moderation!

Frequently asked questions

1. Can I replace butter with oil?
While it is possible, the texture of the cake will be different. Butter provides a pleasant flavor and a fluffy texture, while oil will make the cake denser.

2. How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze it to keep it longer.

3. What goes well with this cake?
The sour cream and cinnamon cake pairs perfectly with a cup of winter tea or a cup of aromatic coffee. You can also serve it alongside vanilla ice cream for a delicious contrast.

A personal note

I fondly remember the moments spent in the kitchen with my grandmother, who showed me how to make aromatic cakes. This recipe was inspired by those moments, and each bite reminds me of the warmth and love of family. I encourage you to share your own culinary experiences with loved ones, whether it’s a simple cake or a sophisticated dish. Cooking is an art, but it is also a way to create beautiful memories.

Whether you choose to make it for yourself or for your loved ones, the sour cream and cinnamon cake will surely bring smiles to the faces of those who enjoy it. Enjoy!

 Ingredients: For the dough: 100 g butter, 190 g sugar, 2 eggs, 1 teaspoon vanilla essence, 250 g sour cream, 200 g flour, 1 packet baking powder. For the filling and topping: 70 g brown sugar, 2 tablespoons flour, 1 tablespoon cinnamon, 100 g butter, 2 tablespoons melted butter.