Apple pie

Apple cake is a quick and simple dessert, perfect for pampering the family or impressing friends on a relaxing afternoon. This recipe combines the sweetness of apples with a fluffy texture, making it ideal for any occasion. Plus, it is very easy to prepare, making it an excellent choice even for beginners.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

Necessary ingredients:
- 4 eggs
- 350 g powdered sugar
- 150 g butter
- 150 ml milk
- 300 g flour
- 2 teaspoons baking powder
- 4-5 apples (preferably sweet-sour apples, such as Granny Smith apples)
- lemon essence (to taste)

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Make sure the eggs and butter are at room temperature for better mixing. The apples can be peeled and diced about 10 minutes before starting the preparation to prevent oxidation. Adding lemon essence will help not only with flavor but also with maintaining the color of the apples.

Step 2: Mixing the eggs
In a large bowl, beat the eggs with the powdered sugar using an electric mixer until the mixture becomes fluffy and doubles in volume. This step is essential for achieving an airy cake. Add the lemon essence and continue to mix for a few seconds.

Step 3: Melting the butter
In a small saucepan, melt the butter together with the milk over low heat, stirring constantly to avoid burning. Once the butter has completely melted, remove the saucepan from the heat and let the mixture cool slightly before adding it to the bowl with the eggs.

Step 4: Combining the ingredients
Pour the butter and milk mixture over the egg mixture and gently mix using a spatula. Sift the flour together with the baking powder, then gradually incorporate them into the wet mixture. Mix until there are no lumps, being careful not to overwork the batter.

Step 5: Adding the apples
Add the diced apples to the batter and gently mix to distribute them evenly. This is an important step as the apples will add moisture and flavor to the cake.

Step 6: Baking
Preheat the oven to 180°C (350°F). Grease a baking pan with butter or line it with parchment paper. Pour the batter into the pan and level the surface. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cooling and serving
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant presentation. This cake is delicious both warm and cold, and can be served alongside a scoop of vanilla ice cream or a dollop of cream.

Possible variations:
To add a personal touch, you can try replacing some of the flour with almond flour or adding a pinch of cinnamon for a more aromatic flavor. You can also experiment with different types of apples or even other fruits, such as caramelized pears for a surprising variation.

Enjoy this apple cake with your loved ones and cherish the moments spent together!