Bread with milk and sesame

Milk and sesame bread – A warm, fluffy delicacy full of flavors

Preparation time: 15 minutes
Rising time: 45 minutes
Baking time: 30 minutes
Total: 1 hour and 30 minutes
Number of servings: 7

The history of milk bread is deep and fascinating; it is a symbol of comfort and warmth, a recipe passed down from generation to generation. This fluffy and fragrant bread is perfect for enjoying with family, at breakfast or as a snack. Enriched with crunchy sesame, each bite brings an explosion of textures and flavors. Let's see how we can prepare it together!

Essential ingredients:
- 300 ml warm milk
- 3 tablespoons sunflower oil (or other vegetable oil)
- 1 packet (7 g) dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 egg (for brushing)
- Sesame seeds (for decoration)
- White flour, as needed (approximately 500 g, but may vary)

Ingredient tips:
- Milk: Make sure the milk is warm, not hot, to avoid killing the yeast. Plant-based milk, such as almond or soy milk, can also be used for a dairy-free version.
- Oil: Sunflower oil is ideal due to its neutral taste, but you can experiment with olive oil for a more intense flavor.
- Yeast: Use active dry yeast, which is easier to use and does not require prior activation. Check the expiration date to ensure it is still good.
- Flour: Type 000 or 550 flour is perfect for fluffy bread. You can also add whole wheat flour for a higher nutritional value, but it will require more water.

Preparation technique:
1. Start by sifting the flour into a large bowl. This step helps aerate the flour, contributing to a fluffier bread texture.
2. Make a well in the center of the flour and pour in the warm milk. Add the dry yeast, salt, and sugar. Gently mix the ingredients with a wooden spoon, then add the oil.
3. Begin kneading the dough with your hands, adding flour gradually, until you obtain a smooth, elastic, and slightly sticky dough. It is important not to add too much flour; the dough should be slightly sticky to become fluffy.
4. Cover the bowl with a clean towel and let the dough rise for about 30 minutes in a warm place, away from drafts. The dough should double in size.

After the dough has risen:
5. Sprinkle a bit of flour on the work surface and transfer the risen dough. Knead it gently for a few minutes to remove the air.
6. Divide the dough into 7 equal parts, forming round balls. These balls will become our little breads.
7. Place the dough balls in a baking pan lined with parchment paper, leaving some space between them to rise. Cover again with the towel and let rise for another 15 minutes.

Before baking:
8. Preheat the oven to 180°C (medium heat).
9. Beat the egg and brush each dough ball with the beaten egg, then sprinkle sesame seeds on top for added crunch and flavor.

Baking:
10. Place the pan in the preheated oven and bake for about 25-30 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
11. Once baked, remove the bread from the oven and let it cool slightly on a rack.

Serving and variations:
Milk and sesame bread is delicious served warm, alongside butter or jam. It can be used as a base for sandwiches or served with a warm soup. You can also add some dried herbs to the dough, such as oregano or rosemary, for an even more interesting flavor.

Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast (about 20 g) instead of dry yeast. Dissolve it in the warm milk before adding it to the dough.

2. How can I keep the bread fresh for longer?
Bread is best kept in a cotton bag or a plastic container at room temperature. Do not store it in the fridge, as it will dry out faster.

3. Is it possible to freeze the bread?
Yes, the bread can be frozen. Allow it to cool completely, then wrap it well in plastic wrap and place it in the freezer. When you want to consume it, let it thaw at room temperature.

Nutrition:
This bread is a good source of carbohydrates, proteins, and healthy fats (from sunflower oil). Each serving contains approximately 180 calories, depending on the size of the bread and the ingredients used.

Enjoy this dish warm with your loved ones, and don't forget to share the recipe! Milk and sesame bread is more than just a recipe; it's a cooking experience that brings people together, creating unforgettable memories. Enjoy your meal!

 Ingredients: 300 ml milk, 3 tablespoons oil, 1 packet dry yeast, 1 teaspoon salt, 1 teaspoon sugar, 1 egg for brushing, sesame, flour as needed (about 500 g)

 Tags:  bread with milk