Chicken thighs in spicy sauce

In a Jena dish, carefully place 8 chicken thighs, generously salted and peppered, to achieve a savory taste. These thighs are ideal for baking, and to give them a crispy texture, it is recommended to roast them over moderate heat for about 20 minutes. During this time, the meat will brown nicely, acquiring a tempting golden hue.

In the meantime, we will prepare the sauce that will accompany the wonderful chicken. We start by peeling a medium onion, which will add a special flavor to the dish. The onion is finely chopped so that it can caramelize easily during cooking. In a deep skillet, heat a little olive oil or butter, and when we smell its aroma, we add the chopped onion. Sauté over low heat, stirring constantly, until it becomes transparent and takes on a slightly golden hue.

After the onion is cooked, we add a few minced garlic cloves to intensify the sauce's flavor. The garlic will cook quickly, so it's important not to leave it on the heat too long. At this point, we can also add a cup of white wine, which will give the dish a special taste. The wine should be allowed to boil for a few minutes to evaporate the alcohol and concentrate the flavors.

Once the wine has reduced, we add a cup of cooking cream, mixing well to obtain a homogeneous composition. It is time to add our favorite spices, such as a teaspoon of sweet paprika, a pinch of nutmeg, or even a few fresh basil leaves to enhance the sauce's flavor. We let the sauce simmer over low heat, stirring occasionally, until it thickens slightly.

After 20 minutes of baking the chicken thighs, remove the dish from the oven. The thighs will be golden and appetizing, and their aroma will fill the entire room. Pour the warm sauce over the chicken thighs, ensuring they are evenly covered, and return the dish to the oven for another 15 minutes, so that all the flavors intertwine harmoniously.

In the end, this dish can be served with various sides, such as mashed potatoes, rice, or sautéed vegetables. This meal is not only delicious but also very filling, making it perfect for a family dinner or a special occasion. Enjoy every bite and savor the rich flavors this dish offers.

 Ingredients: 8 chicken thighs, 1 small onion, 2 tablespoons of ketchup, salt, pepper, 2 cloves of garlic, 1 dl white wine, 1 tablespoon mustard, nutmeg to taste, fresh basil or 1 teaspoon of dried basil;