Apple pie

Apple Cake – Sweet Memories from Childhood

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

This apple cake is more than just a dessert; it is a true journey back in time, to tables filled with smiles and childhood memories. The aroma of baked apples and cinnamon fills our hearts with nostalgia and reminds us of moments spent with loved ones. In this detailed guide, I will show you how to recreate this delicious recipe, step by step, to achieve a perfect result.

Ingredients

For the base:
- 400 g flour
- 2 eggs
- 4 tablespoons sour cream
- 4 tablespoons milk
- Zest of one lemon
- 1 teaspoon baking powder
- A pinch of salt

For the filling:
- 1 kg apples (preferably sweeter varieties, such as Golden apples)
- 4 tablespoons sugar
- 2 teaspoons cinnamon

Step 1: Preparing the filling

1. Prepare the apples: Start by washing the apples, then peel them and cut them in half. Remove the core and seeds.
2. Grating: Use a large grater to grate the apples. This will help release the juice from the apples, which will add moisture to the cake.
3. Filling mixture: In a large bowl, add the grated apples, sugar, and cinnamon. Mix well so that the apples absorb the flavors. Let the mixture sit for 15-20 minutes to release the juice from the apples.

Step 2: Preparing the bases

1. Mixing the ingredients: In another bowl, combine the flour, baking powder, and salt. In a separate container, beat the eggs with the sour cream, milk, and lemon zest. Add the wet mixture to the dry ingredients and mix until you get a smooth dough.
2. Dividing the dough: Divide the dough into two equal parts. Use one part for the first layer and keep the other part for the second layer.

Step 3: Assembling the cake

1. Preparing the baking tray: Preheat the oven to 180°C. Place a baking tray on a flat surface and line it with parchment paper. Sprinkle a little semolina on the bottom of the tray. The semolina will absorb the excess liquid released by the apples and prevent the dough from becoming soggy.
2. Rolling out the dough: Use a rolling pin to roll out the first layer of dough on a lightly floured surface. Make sure the layer fits the dimensions of the tray.
3. Adding the filling: Place the first layer in the tray, then evenly spread the apple filling over the entire surface. Ensure that the apples are evenly distributed so that each piece of cake is full of flavor.
4. Covering the cake: Roll out the second layer of dough and cover the apple filling. To allow steam to escape during baking, use a fork to make a few holes on the surface of the cake.

Step 4: Baking

1. Placing in the oven: Put the tray in the preheated oven and bake the cake for 45-50 minutes, or until it turns golden and firm to the touch. The aroma that will fill the kitchen is simply irresistible!
2. Cooling: Once the cake is ready, remove it from the oven and let it cool in the tray for about 10-15 minutes. Then, transfer it to a cooling rack to cool completely.

Step 5: Serving

1. Finishing: Once the cake is completely cooled, sprinkle powdered vanilla sugar on top for extra sweetness and an attractive appearance.
2. Serving suggestion: This apple cake is delicious served warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of sour cream. Pairing it with herbal tea or mulled wine can turn the dessert into an unforgettable experience.

Useful tips

- Choosing apples: Select sweet and aromatic apples to achieve a delicious filling. Golden or Fuji apples are very suitable.
- Gluten-free version: If you want a gluten-free version, you can use almond flour or a combination of rice flour and tapioca flour.
- Flavorful additions: Experiment by adding chopped nuts or raisins to the apple filling for an extra texture and flavor.
- Quick cooling: If you need to cool the cake faster, you can place it in a cool place or even in the fridge, but be careful not to cover it, as it might become soggy.

Nutritional information

This apple cake may contain approximately 250-300 calories per serving, depending on the ingredients used. Apples not only add sweetness but also provide a significant amount of fiber, vitamins (especially vitamin C), and antioxidants. Consuming apples is associated with a range of health benefits, including reducing the risk of cardiovascular diseases and improving digestive health.

Frequently asked questions

1. Can I use other fruits?
Yes, you can use peaches, plums, or cherries instead of apples to create a personalized version of the cake.

2. How can I store the cake?
The cake can be stored in the refrigerator, covered with plastic wrap, for up to 5 days. You can also freeze it for a longer period.

3. Can it be served for breakfast?
Absolutely! This apple cake is perfect for a sweet breakfast, alongside yogurt or a warm drink.

With these clearly detailed instructions, I am sure you will succeed in creating a delicious apple cake that will bring smiles to all who savor it. Start your culinary adventure and enjoy every moment spent in the kitchen!

 Ingredients: Base: 400 g flour, 2 eggs, 4 tablespoons sour cream, 4 tablespoons milk, lemon zest, 1 teaspoon baking powder, salt. Filling: 1 kg apples, 4 tablespoons sugar, 2 teaspoons cinnamon.

 Tags:  apple pie