Ultra Rapid Creams

To prepare a delicious cookie cream cake, we start by gathering the ingredients we need. In a deep bowl, we put the cream powder and carefully pour in 1.5 liters of cold milk. It is important that the milk is cold to achieve the perfect texture of the cream. We use a mixer to combine the ingredients, starting at a low speed for about 30 seconds to avoid splashing. Then, we increase the speed to maximum and mix for 3 minutes until the cream becomes smooth and fluffy.

Meanwhile, we take care of the cookies. We choose plain cookies that will provide a good base for the cake. We arrange them in a tray, covering the entire surface, so that each bite is full of flavor. It is important to ensure there are no gaps, as the cookies will absorb the cream and contribute to the final texture of the cake.

After placing the cookies in the tray, we carefully pour the prepared cream over them. This will create a delicious layer that will bind the cookies together and provide a rich flavor. After adding the cream, we focus on the finely crushed cookies, which we sprinkle evenly on top. This will not only add a crunchy element but also prevent the cream from drying out.

Once we have completed this process, the cake should be covered with plastic wrap or a lid and placed in the refrigerator for about 30 minutes. This resting time is essential as it allows the flavors to develop and the cookies to soften slightly in the delicious cream. After 30 minutes, the cake is ready to be served. We cut it into portions and enjoy the contrasting textures and sweet taste.

This cake is perfect for any occasion, whether it is an anniversary, a gathering with friends, or simply a quiet evening at home. Enjoy your meal!

 Ingredients: 500 gr biscuits (but the quantity may be larger depending on the tray used) 2 packets of Dr. Oetker Cremsnit cream 1.5 l cold milk

 Tags:  milk vegetarian recipes