Apricot and cashew buttons

Apricot and cashew buttons - a quick and tasty dessert

If you're looking for a cookie recipe that combines the sweet flavor of apricots with the crunchy texture of nuts, you've come to the right place! These apricot and cashew buttons are not only delicious but also extremely easy to prepare. In just a few steps, you'll have a dessert that will impress both family and friends. Let's get started!

Preparation time: 20 minutes
Cooling time: 1 hour
Baking time: 15 minutes
Total: 1 hour and 35 minutes
Number of servings: 24 cookies

Ingredients:
- 226 g butter (at room temperature)
- 150 g sugar
- 2 packets of vanilla sugar
- 1 teaspoon of freshly grated orange zest
- 4 tablespoons of condensed milk
- 320 g flour
- 100 g apricots (fresh or dried, diced)
- 70 g cashews (roasted and roughly chopped)

Step 1: Preparing the butter mixture
Start by placing the softened butter in a large bowl. Add the sugar and vanilla sugar, then use a mixer to combine the ingredients until you achieve a fluffy and homogeneous cream. This step is crucial, as the air incorporated into the mixture will contribute to the light texture of the cookies.

Step 2: Enhancing the flavors
Once you have the butter cream, add the orange zest and mix well. The orange zest will not only provide a pleasant aroma but will also add a fresh note to the cookies.

Step 3: Integrating the solid ingredients
In this step, add the diced apricots and the roasted and chopped cashews. If using fresh apricots, make sure they are ripe but not too soft to prevent a too wet dough. Mix with a spatula to evenly distribute the fruits and nuts.

Step 4: Combining with flour
Start adding the flour, alternating with the condensed milk. Begin with a portion of flour, followed by two tablespoons of condensed milk, and continue alternating until the ingredients are completely integrated. This process will ensure a uniform and tasty dough.

Step 5: Forming the rolls
Divide the obtained dough into two equal parts. Each part will be shaped into a roll. Roll out each portion on a piece of plastic wrap or parchment paper and form a uniform cylinder. Wrap the rolls in parchment paper and place them in the refrigerator for about an hour. This step is essential to allow the dough to firm up, which will make cutting easier.

Step 6: Baking the cookies
After the rolls have cooled, preheat the oven to 180°C. Remove the rolls from the refrigerator and cut them into slices about 1.5 cm thick. Place the slices on a baking sheet lined with parchment paper, leaving a little space between them to allow for expansion during baking. Bake the cookies for 15 minutes or until they become slightly golden at the edges.

Step 7: Cooling and serving
After baking, let the cookies cool completely on a cooling rack. This step will ensure a crunchy texture, perfect for enjoyment. You can serve the apricot and cashew buttons alongside a cup of tea or hot chocolate for a moment of indulgence.

Variation suggestion:
If you want to experiment, you can replace the cashews with walnuts, pistachios, or hazelnuts. You can also add a dash of cinnamon to the dough for an even more aromatic flavor.

Now that you have all the necessary information, it's time to get to work! This quick dessert will delight you with every bite and bring joy to any moment of the day. Enjoy!

 Ingredients: 226 g butter, 150 g sugar, 1 teaspoon orange zest, 4 tablespoons condensed milk, 2 packets of vanilla sugar, 320 g flour, 100 g apricots, 70 g cashews

 Tags:  fruit cake cake recipes peach cake