Sweet cheese donuts
Sweet Cheese Donuts: Delight in Every Bite
Sweet cheese donuts are a classic treat, lovingly prepared for generations. Whether served at breakfast or as a dessert, these fluffy donuts bring joy to festive tables and beyond. The aroma of sweet cheese combined with the soft texture of the dough makes them an irresistible dish. In this recipe, I will guide you step by step to achieve the most delicious sweet cheese donuts.
Preparation time: 40 minutes
Baking time: 10-15 minutes
Total time: 55 minutes
Servings: 4-6 servings
Necessary ingredients:
*For the dough:*
- 500 g wheat flour (choose a quality flour with medium gluten content for an elastic dough)
- 2 large eggs (preferably at room temperature)
- 50 ml warm milk (not hot, to avoid killing the yeast)
- 50 g butter (melted)
- 25 g fresh yeast (or 7 g dry yeast)
- 1 tablespoon sugar (to activate the yeast)
- A pinch of salt
- Zest of one lemon (for extra flavor)
*For the filling:*
- 500 g sweet cow cheese (make sure it is well drained)
- 5 eggs (use fresh eggs for better taste)
- 1/2 teaspoon salt
- 2 packets of vanilla sugar (or you can use regular sugar with vanilla essence)
- Oil for frying (choose an oil with a high smoke point, such as sunflower oil)
- Powdered sugar with vanilla (for decoration)
Preparing sweet cheese donuts:
1. Preparing the dough: In a bowl, sift the 500 g of flour, forming a nest in the middle. Add the eggs, salt, sugar, yeast, lemon zest, and melted butter. Pour the warm milk over the ingredients. Using a spatula or your hands, start mixing the ingredients until a dough forms.
2. Kneading: Once the dough begins to come together, knead for 10 minutes until it becomes smooth and elastic. You can add a little flour if necessary, but be careful not to overdo it, as the dough should be slightly sticky.
3. Rising: Cover the dough with a clean towel and let it rise in a warm place for about 30 minutes until it doubles in size. Patience is essential in this step, as the yeast needs time to activate and make the dough fluffy.
4. Preparing the filling: In a bowl, combine the sweet cheese with the 5 eggs, salt, and vanilla sugar. Mix with a spoon until you get a homogeneous mixture. Make sure the cheese is well crumbled so that the filling is uniform and easy to distribute in the donuts.
5. Forming the donuts: After the dough has risen, divide it into small pieces, about 50 g each. On a floured surface, roll out each piece of dough into a circle about 1 cm thick. Add a tablespoon of cheese filling in the middle and fold the dough, forming a ball. Ensure the edges are well sealed to prevent leaks during frying.
6. Frying: In a deep pan, heat the oil over medium heat. Before adding the donuts, ensure the oil is hot enough to avoid excessive fat absorption. Fry the donuts on each side for 2-3 minutes until golden and crispy. Use a spatula to carefully turn them.
7. Finishing: Once the donuts are fried, remove them onto a paper towel to absorb excess oil. Then, dust them with powdered sugar with vanilla to add a touch of sweetness.
Serving and variations: Sweet cheese donuts are delicious served warm, alongside creamy yogurt or sour milk. You can also add a drizzle of honey or fruit jam for an extra flavor boost. If you want to experiment, you can try adding raisins or chocolate to the cheese filling for a more decadent version.
Nutritional benefits: These donuts contain protein from the eggs and cheese, as well as carbohydrates from the flour, providing a source of energy. Sweet cow cheese is rich in calcium and vitamins, making it a healthy choice when consumed in moderation.
Frequently asked questions:
- *Can I use other types of cheese?* Yes, you can experiment with goat cheese or ricotta, but make sure to adjust the amount of sugar according to the taste of the cheese.
- *How can I store the donuts?* The donuts can be stored in the fridge in an airtight container for 2-3 days. I recommend reheating them slightly before serving to restore their fresh taste.
- *What drinks pair well with the donuts?* These donuts are wonderful alongside a fragrant tea, coffee, or a glass of milk. You can choose a warm beverage that complements the sweetness of the donuts.
These sweet cheese donuts are a true treat for the taste buds and a perfect way to bring smiles to the faces of loved ones. Whether you prepare them for a special occasion or simply to indulge yourself, these donuts are undoubtedly a dish that will be appreciated by everyone. Enjoy!
Ingredients: FOR DOUGH 500g flour 2 eggs 50ml milk 50g butter 25g yeast 1 tablespoon sugar salt zest of one lemon FOR FILLING 500g sweet cow cheese 5 eggs 1/2 teaspoon salt 2 packets vanilla sugar oil powdered sugar with vanilla
