Pizza with ham and mushrooms

Ham and mushroom pizza is an excellent choice for a quick and delicious dinner, perfect for bringing the family together around the table. This simple pizza recipe will surprise you with its rich flavors and crispy texture. Whether you're making it for a special occasion or just to indulge your taste buds, ham and mushroom pizza is always an inspired choice.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 1 package of pizza dough (approximately 500 g)
- 200 g sliced ham (you can choose homemade ham for a more intense flavor)
- 100 g mushrooms (preferably fresh mushrooms, but canned mushrooms will work too)
- 2 tablespoons olive oil (for an extra flavor)
- 1 bell pepper (or sweet pepper, for a touch of sweetness)
- Salt, to taste
- Pepper, to taste
- Dried basil (or fresh, if you have it on hand)
- Ketchup (for a savory topping)

Preparing the dough

1. Preparing the work surface: Start by sprinkling a little flour on the work surface to prevent the dough from sticking. If you have a rolling pin, it will be very helpful.

2. Rolling out the dough: Remove the dough from the package and, using a rolling pin, roll it out evenly until you get a round shape, about 5 mm thick. Make sure the dough fits the baking tray you will use.

3. Preparing the tray: Grease the tray with olive oil and dust it with flour. This will help prevent the pizza from sticking and ensure a crispy crust.

Filling composition

4. Cutting the ingredients: Cut the ham into thin slices and the mushrooms into slices. The bell pepper can be diced or sliced, depending on your preference.

5. Sautéing the mushrooms: In a pan, heat 2 tablespoons of olive oil. Add the mushrooms and sauté for 3-4 minutes until they become slightly golden. This step will enhance the flavor of the mushrooms and add depth to the final taste.

Assembling the pizza

6. Assembling the pizza: Place the dough in the prepared tray, ensuring it covers the edges well. Spread a thin layer of ketchup over the entire surface of the dough.

7. Adding the ingredients: Evenly distribute the slices of ham over the ketchup, then add the sautéed mushrooms and bell pepper. Sprinkle salt, pepper, and dried basil to taste.

8. Baking the pizza: Preheat the oven to 220°C. Place the tray in the oven and bake the pizza for 15-20 minutes, or until the crust is golden and crispy.

Serving

9. Cooling and slicing: Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Then, cut it into slices and serve warm. You can accompany it with a fresh green salad or a glass of tomato juice for a pleasant contrast.

Useful tips

- Alternative for ham: You can experiment with different types of meat, such as sausage or chicken, to customize the pizza according to your tastes.
- Mushrooms: If you love mushrooms, you can add more types (e.g., champignon and porcini) for a more complex flavor.
- Fresh herbs: If you have fresh herbs available, such as basil or oregano, add them at the end for an extra flavor.

Nutritional information

This ham and mushroom pizza can have approximately 300-350 calories per serving, depending on the chosen ingredients and the thickness of the dough. It is a good source of protein from the ham and mushrooms, while the bell pepper adds a boost of vitamins.

Frequently asked questions

1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough is an excellent choice for saving time. Make sure to follow the instructions on the package for the best results.

2. How can I store leftover pizza?
Pizza can be stored in the refrigerator wrapped in plastic wrap or in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. Is there a vegetarian version of this recipe?
Absolutely! You can omit the ham and add more vegetables, such as olives, peppers, or zucchini, to create a delicious and healthy pizza.

Conclusion

Ham and mushroom pizza is not only an easy recipe to make but also an excellent way to experiment with ingredients and create a dish that satisfies all tastes. Don't hesitate to play with flavors and put your personal touch on this classic dish. Tasty, full of flavor, and quick to prepare, this pizza is undoubtedly a winning choice for any meal!