Chocolate cake, strawberries, and mayonnaise

Chocolate Cake with Strawberries and Mayonnaise – An Unusual Delight Perfect for Any Occasion

If you are looking for a quick and delicious dessert that will impress even the most discerning palates, then the chocolate cake with strawberries and mayonnaise is the ideal choice. While it may seem unusual to use mayonnaise in a cake, this secret ingredient brings incredible moisture and a soft texture, turning each slice into a true delicacy. This recipe is perfect for a festive occasion or simply to treat your family to something special.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10

Necessary ingredients:

- 300 g flour
- 40 g unsweetened cocoa
- 280 g store-bought mayonnaise
- 250-300 g fresh strawberries
- 1 packet baking powder (make sure not to use yeast)
- 1 vanilla bean
- 220 g sugar
- 300 ml warm water

Preparation technique:

1. Sifting dry ingredients: Start by sifting the flour, cocoa, and baking powder into a large bowl. This step is essential to avoid lumps and to ensure a fine texture of the cake. Add the sugar and mix well to combine the ingredients.

2. Preparing the wet mixture: In the mixing bowl, place the mayonnaise and scrape the seeds from inside the vanilla bean. Mix for 3 seconds. You can use store-bought mayonnaise for optimal results, but if you feel adventurous, you can try a homemade mayonnaise recipe.

3. Combining ingredients: Add the flour mixture to the mixing bowl and gradually add warm water, one tablespoon at a time. It is important to add the water gradually to avoid creating lumps. Mix until you achieve a smooth mixture and the sugar has completely dissolved. If your mixer has difficulties, don’t hesitate to stop it and mix manually with a spatula.

4. Assembling the cake: Prepare a 20-22 cm (or 26 cm for a shorter cake) baking pan lined with parchment paper. Pour half of the cake mixture, then add the sliced strawberries. You can use both fresh and frozen strawberries, but make sure to thaw and dry them before use. Pour the remaining mixture over the strawberries and level it with a spatula.

5. Baking the cake: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake the cake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Pay attention to the color of the cake, which should be a rich chocolate hue.

6. Cooling and serving: Allow the cake to cool completely before cutting it. This is essential, as a warm cake will tend to crumble. Serve it alongside freshly sliced strawberries or berries for a contrast of textures and flavors. A scoop of whipped cream or vanilla ice cream would perfectly complement this delicacy.

Useful tips:

- Variations: You can experiment with other fruits, such as raspberries or blueberries, which pair wonderfully with chocolate. You can also add chopped nuts or chocolate chips to the batter for extra texture.
- Storing the cake: The chocolate cake keeps well in the refrigerator, covered, for 3-4 days. You can also freeze it, cut into portions, to enjoy later.
- Calories and nutritional benefits: This cake contains approximately 350 calories per serving, due to rich ingredients like mayonnaise and chocolate. However, strawberries provide a boost of vitamins and antioxidants, making this dessert not only delicious but also a bit healthier.

Frequently asked questions:

1. Why use mayonnaise in the cake?: Mayonnaise contributes to the cake's moisture, providing a soft and delicious texture. It’s a secret ingredient that makes a difference!

2. How can I make the cake less sweet?: You can reduce the sugar by 50 g or use dark chocolate to balance the sweetness.

3. Can I use homemade mayonnaise?: Absolutely! Homemade mayonnaise can add a fresher and more personalized taste to the cake.

4. What other recipes can the cake slices be paired with?: This cake pairs well with strong coffee or fruit tea. You can also serve it with warm chocolate sauce or strawberry puree for an even more sophisticated dessert.

Of course, every recipe has a story, and this one is about the courage to experiment and transform unusual ingredients into something truly special. Put on your apron, gather your ingredients, and enjoy the cooking process. The chocolate cake with strawberries and mayonnaise will bring a smile to your face and create delicious memories with your loved ones!

 Ingredients: 40 g unsweetened cocoa 300 g flour 280 g store-bought mayonnaise 250-300 g strawberries 1 packet baking powder (the photo with the ingredients shows yeast, but it should be baking powder. I wasn't paying attention!) 1 vanilla bean 220 g sugar 300 ml lukewarm water

 Tags:  cake recipes chocolate cake party cakes philips multicooker recipes