Cottage cheese and raisin roll
Cottage Cheese and Raisin Roll - A Soft and Fragrant Delicacy
How wonderful it is to have a fluffy roll filled with creamy cottage cheese and sweet raisins in front of you? This cottage cheese and raisin roll recipe is perfect for any occasion, whether you're preparing for a festive meal or simply want to indulge in a delicious dessert. This easy-to-make roll combines textures and flavors that intertwine perfectly, creating a dessert that impresses every time.
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 50 minutes
Total: 3 hours 20 minutes
Number of servings: 8-10
Ingredients:
*For the starter:*
- 100 ml lukewarm milk
- 25 g fresh yeast
- 1 teaspoon sugar
*For the dough:*
- 400 g flour
- 50 ml milk
- 1 egg
- 20 ml oil
- 20 g margarine
- a pinch of salt
- 100 g sugar
*For the filling:*
- 250 g cottage cheese
- 10 g raisins
- 2 tablespoons sugar
- 1 tablespoon semolina
- zest of one lemon
- 1 egg white
*For brushing:*
- 1 egg yolk
A Brief History of the Recipe:
Over time, the cottage cheese roll has become a popular dish in many cultures, often associated with festive moments and family meals. This recipe combines tradition with innovation, offering a blend of simple and accessible ingredients that transforms into a delicious masterpiece. Cottage cheese, a versatile ingredient, enhances not only the flavor but also the texture, adding a creaminess boost.
Step by Step for a Perfect Result:
1. Preparing the starter: Start by warming 100 ml of milk until it is lukewarm, but not hot. Add 25 g of fresh yeast and 1 teaspoon of sugar. Mix well and let the starter rise for 10 minutes. You will notice that the yeast starts to form bubbles, a sign that it is active.
2. Preparing the dough: In another bowl, melt 20 g of margarine together with 20 ml of oil. Make sure the mixture is warm, not hot, so as not to kill the yeast. In another container, separate the yolk from the white of 1 egg. Add the yolk, 100 g of sugar, the zest of one lemon, 50 ml of milk, and the risen starter to the bowl with oil and margarine. Mix the ingredients well.
3. Incorporating the flour: Start adding 400 g of flour and a pinch of salt gradually. Knead the dough for about 15 minutes, moistening your fists in warm water to achieve an elastic and homogeneous dough. This step is essential to ensure a fluffy texture.
4. Rising the dough: Sprinkle flour on a clean surface, shape the dough into a ball, and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for 2 hours, until it doubles in volume.
5. Preparing the filling: While the dough is rising, prepare the filling. Beat the egg white until foamy, then add it to the bowl with 250 g of cottage cheese. Add 10 g of raisins, 2 tablespoons of sugar, 1 tablespoon of semolina, and the zest of one lemon. Mix well to obtain a homogeneous composition.
6. Assembling the roll: After the dough has risen, sprinkle flour on the work surface and roll it out into a sheet about 2-3 cm thick. Evenly spread the cheese filling over the entire surface of the dough. Carefully roll the dough starting from one edge, forming a roll.
7. Baking: Place the roll on a baking sheet, then put it in a loaf pan. Brush the surface with an egg yolk to achieve a golden crust. Bake in a preheated oven at 180°C for 50 minutes, or until it is golden and baked.
8. Cooling and serving: Let the roll cool slightly in the pan, then remove it and let it cool completely on a rack. Serve it warm or at room temperature, sliced and dusted with a little powdered sugar if desired.
Practical Tips and Variations:
- If you want to add an extra hint of flavor, you can include a splash of vanilla essence in the cheese filling.
- Raisins can be replaced with dried cranberries or chopped nuts, depending on your preferences.
- A cottage cheese and raisin roll pairs perfectly with a vanilla sauce or a scoop of vanilla ice cream on the side.
Nutritional Benefits:
This roll offers a balanced combination of carbohydrates, proteins, and healthy fats, thanks to the cottage cheese and egg. Cottage cheese is an excellent source of calcium, protein, and B vitamins, contributing to bone and muscle health. Additionally, raisins provide an extra boost of antioxidants and natural energy.
Frequently Asked Questions:
1. Can I use another type of cheese instead of cottage cheese?
- Certainly! Ricotta cheese or goat cheese can be excellent alternatives.
2. How can I keep the roll longer?
- You can store it in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.
3. Is it possible to freeze the roll?
- Yes, you can freeze the roll, but it is recommended to do so before baking it. Wrap it well in plastic wrap and then in aluminum foil.
I hope this cottage cheese and raisin roll recipe inspires you to try it and add it to your culinary repertoire. It is a dessert that brings smiles and joy, both through its taste and through the moments spent with loved ones. Enjoy your meal!
Ingredients: For the starter: 100ml milk, 25g fresh yeast, one teaspoon of sugar. For the dough: 400g flour, 50ml milk, 1 egg, 20ml oil, 20g margarine, a pinch of salt, 100g sugar. For the filling: 250g cottage cheese, 10g raisins, 2 tablespoons of sugar, 1 tablespoon of semolina, zest of one lemon, one egg white. For brushing: one egg yolk.
