Apricot cake with cherry jam

Apricot and Cherry Jam Cake

The apricot and cherry jam cake is a true delicacy that combines the fresh flavors of the fruits with the fluffy texture of the sponge, all covered with a fine cream. This recipe not only delights the eye but also the taste buds, making this cake the perfect choice for any occasion, whether it’s an anniversary, a family meal, or simply a weekend afternoon.

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 2 hours
Total: 2 hours and 55 minutes
Servings: 10

Ingredients:

*For the sponge:*
- 5 egg whites
- 100 g powdered sugar
- 120 g ground walnuts
- 1 tablespoon oil
- 1 tablespoon flour
- 1 packet baking powder

*For the filling:*
- 400 g fresh apricots
- 500 ml whipped cream
- 200 g sweet cheese
- Cherry jam (for decoration)

Step-by-step preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform and fluffy texture. Buy ripe but firm apricots for an intense flavor in the cake.

2. Preparing the sponge: In a large bowl, beat the egg whites with the powdered sugar using an electric mixer until you obtain a stiff and glossy foam. This step is essential to give the sponge an airy texture.

3. Adding the dry ingredients: In another bowl, combine the ground walnuts, flour, and baking powder. These ingredients will give structure to the sponge. Sifting the flour will prevent lumps from forming.

4. Combining the ingredients: Add the oil over the egg white foam and gently mix with a spatula. Then, fold in the walnut and flour mixture, being careful to mix from the bottom up to avoid losing air in the mixture.

5. Baking the sponge: Pour the mixture into a cake pan lined with parchment paper. Bake in a preheated oven at 180°C for about 25 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the sponge is ready.

6. Cooling the sponge: After the sponge has baked, carefully invert it onto a rack to cool completely. Gently remove the parchment paper.

7. Preparing the cream: In a bowl, whip the cream until it becomes firm. In another bowl, mix the sweet cheese with a whisk to make it a little creamier. Then, fold the whipped cream into the cheese, mixing gently.

8. Preparing the apricots: Wash the apricots, cut them in half, and remove the pits. You can leave some whole to use as decoration, but make sure most are sliced to incorporate easily into the cream.

9. Assembling the cake: Use a springform cake pan. Place the cooled sponge at the bottom of the pan, then pour the whipped cream and cheese mixture over it, leveling it well.

10. Final cooling: Cover the cake and place it in the refrigerator for at least 2 hours. This cooling time will allow the flavors to meld and help the cream set.

11. Decorating the cake: After the cake has cooled, carefully remove the springform. Decorate the top with cherry jam, using a spatula or spoon to create an attractive appearance.

Serving: The apricot and cherry jam cake is best served well chilled, offering a refreshing and delicious experience. You can accompany the cake with a fruit tea or a sweet wine, which will perfectly complement the flavors.

Practical tips:
- If you can’t find fresh apricots, you can use canned apricots, but make sure they are well drained of syrup.
- The cake can be customized by adding a few drops of vanilla or almond essence to the cheese cream for an even more intense flavor.
- For a contrast of textures, you can add some pieces of toasted walnuts or almonds to the cream.

Nutritional benefits: Apricots are rich in vitamins A and C, and walnuts contain essential fatty acids, making this cake not only a delicious dessert but also a healthier choice for special occasions.

Frequently asked questions:
- Can I use other fruits? Yes, you can replace apricots with peaches, plums, or even berries to create a different version of the cake.
- How long can the cake be kept? The cake can be stored in the refrigerator for 3-4 days, but it is best consumed within the first 2 days after preparation.

The apricot and cherry jam cake is an excellent choice for anyone looking to impress with a simple yet elegant dessert. Experiment and enjoy every slice!

 Ingredients: Cake base: 5 egg whites, 100 g powdered sugar, 120 g ground walnuts, 1 tablespoon oil, 1 tablespoon flour, baking powder. Filling: 400 g apricots, 500 ml whipped cream, 200 g sweet cheese, cherry jam.

 Tags:  cream cake cakes apricot cake