Strawberry jam roll with chocolate glaze

Strawberry Jam Roll with Chocolate Glaze - A Delightful Treat Easy to Prepare

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 8

If you're looking for a quick and delicious dessert, stay with me! The strawberry jam roll with chocolate glaze is a perfect choice for any occasion, from a family dinner to a party with friends. This recipe is not only simple but also a true delight for the taste buds. Let's discover together how to bring it to life!

Ingredients

For the sponge:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder

For the filling:
- 6-7 tablespoons strawberry jam (you can also use raspberry or peach jam for a different taste)

For the glaze:
- 100 g chocolate (dark or milk, depending on preference)
- 3 tablespoons milk

Step-by-step preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a fluffier sponge. Separate the egg whites from the yolks. It is essential that the bowl in which you will beat the egg whites is clean and free of grease to obtain a stable foam.

2. Preparing the sponge mixture: In a bowl, mix the egg yolks with the vanilla extract. Add the flour and baking powder, gently mixing until well combined. In another bowl, beat the egg whites with a pinch of salt. When they start to foam, gradually add the sugar, continuing to beat until you obtain a firm and glossy meringue.

3. Combining the ingredients: Using a wooden spatula, carefully fold the egg whites into the yolk mixture. Do this with slow movements from the bottom up to avoid losing air from the egg whites. When everything is well mixed, add the flour gradually, continuing to mix gently.

4. Baking the sponges: Prepare a baking tray measuring 30x35 cm, lining it with baking paper. Pour the mixture into the tray and level it evenly. Bake in a preheated oven at 160 degrees Celsius for about 10 minutes. Test the sponge with a toothpick – if it comes out clean, it's ready!

5. Rolling the sponges: After baking, place the sponge on a damp kitchen towel, still with the baking paper. Rolling the sponge tightly, leave it in this shape for about 5 minutes. This step is crucial to maintain the roll's shape.

6. Filling and cooling: Carefully unroll the sponge, remove the baking paper, and spread the strawberry jam evenly over the sponge. Roll it up again, but this time without the paper, to achieve a nice appearance. Let the roll cool.

7. Preparing the glaze: In a small saucepan, add the broken chocolate pieces and milk. Place over low heat and stir constantly until the chocolate melts completely and becomes a smooth glaze.

8. Finalizing the roll: Coat the roll with the chocolate glaze, ensuring it is evenly covered. You can decorate it with grated white chocolate, almond flakes, or even fresh fruit, according to your preference.

9. Serving: The strawberry jam roll with chocolate glaze can be served cold or at room temperature. Cut into equal slices and enjoy the delicious combination of flavors.

Practical tips

- Alternative with other jams: If you want to experiment, replace the strawberry jam with raspberry or peach jam for different flavors.
- Suitable drinks: The roll pairs perfectly with a fruit tea or a creamy cappuccino. If you prefer alcoholic beverages, a sweet white wine could complement the dessert's taste.
- Storage: The roll can be kept in the refrigerator, covered, for 2-3 days. The flavor will intensify, and the glaze will become even more delicious.

Calories and nutritional benefits

This roll contains approximately 200 calories per serving, but it is important to keep portioning in mind. The eggs provide quality protein, and the strawberry jam is rich in antioxidants. So, not only is it delicious, but it also has nutritional benefits!

Now that you have all the necessary information, all that's left is to get cooking! This strawberry jam roll will surely become a favorite in your kitchen. Try making it with family or friends and enjoy beautiful moments and a special treat!

 Ingredients: For the dough: 4 eggs, 4 tablespoons of flour, 4 tablespoons of sugar, 1 tablespoon of vanilla essence, 1 teaspoon of baking powder. For the filling: 6-7 tablespoons of strawberry jam. For the glaze: 100 grams of chocolate, 3 tablespoons of milk.