Pancakes (American pancakes) with kiwi

Delicious kiwi pancakes recipe: a hearty and flavorful breakfast

Who doesn't love a delicious breakfast to start the day right? Today, I will present you with a simple and quick recipe for kiwi pancakes. These fluffy pancakes are perfect for a lazy weekend when you want to enjoy something special without spending too much time in the kitchen. With a soft texture and fresh taste, these pancakes will surely become a family favorite!

Preparation time: 15 minutes
Baking time: 10 minutes
Total: 25 minutes
Servings: 10-12 pancakes

Ingredients:
- 200 ml milk
- 15 g sugar
- 1 packet vanilla sugar
- 6 g baking powder
- 25 g melted butter
- 125 g flour
- 2 eggs
- a little oil
- 3 kiwis

The story behind the recipe:
Over time, pancakes have been a symbol of comfort and joy at the table. Used as a base for various toppings, they have adapted to the variety of available ingredients, and today we have the opportunity to enjoy them with fresh fruits like kiwi. This recipe not only combines flavors but also offers a perfect nutritional mix to start the day.

Step by step: Making kiwi pancakes

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean and dry, as any trace of fat will prevent the egg whites from whipping well.

2. Whipping the egg whites: In a bowl, beat the egg whites with an electric mixer, gradually adding the sugar and vanilla sugar. Continue to beat until you achieve a firm, glossy foam. This is the secret to getting fluffy pancakes!

3. Preparing the mixture: In another bowl, add the yolks, melted butter (but cooled slightly so it doesn’t cook the eggs), milk, and mix well with a spatula or whisk.

4. Incorporating the dry ingredients: Sift the flour and baking powder directly into the bowl with the yolk mixture. Gently mix until homogeneous. Be careful not to overmix, as the mixture will become dense.

5. Adding the egg whites: Carefully fold the whipped egg whites into the yolk mixture. Use a spatula and gently mix in circular motions from bottom to top to keep the air in the egg whites and achieve a fluffy texture.

6. Preparing the kiwi puree: Peel the kiwis and cut them into pieces. Place them in a blender and blend until you achieve a smooth puree. You can add a teaspoon of sugar if you prefer a sweeter taste.

7. Heating the pan: Heat a non-stick skillet over medium heat. Add a drop of oil and ensure it spreads evenly.

8. Cooking the pancakes: Using a ladle, pour a bit of the pancake mixture into the center of the pan, forming circles about 10 cm in diameter. Cook each pancake until bubbles appear on the surface and the edges turn slightly golden. Then, flip them with a spatula and cook for another 1-2 minutes until golden and fluffy.

9. Serving: Place the pancakes on a platter and pour the kiwi puree on top. You can also add a few slices of fresh kiwi for an attractive look. Serve warm, perhaps alongside creamy yogurt or a drizzle of honey for an extra touch of sweetness.

Practical tips for a perfect result:
- Make sure the ingredients are at room temperature for a homogeneous mixture.
- You can experiment with other fruits, such as bananas or berries, for delicious variations.
- If you want to reduce calories, you can use skim milk or butter substitutes like coconut oil.

Nutritional information:
- Calories per serving: approximately 150 kcal (without toppings).
- Benefits: These pancakes are rich in nutrients, thanks to the kiwi content, which is an excellent source of vitamin C and fiber.

Frequently asked questions:
- Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour, but the texture will be slightly different.
- How can I store the pancakes? You can store the pancakes in an airtight container in the refrigerator for 2-3 days. You can reheat them in a skillet or microwave.
- What other drinks pair well with these pancakes? A fresh fruit smoothie or a flavored coffee are excellent choices!

These kiwi pancakes are not just a delicious breakfast but also a great way to start the day with energy and good vibes. Enjoy every bite and savor your culinary moment!