Steak November

Steak November - A Tasty and Satisfying Delicacy

Total cooking time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Serves: 4-6

General Description
Steak November is a recipe that brings to the forefront the perfect combination of juicy pork and smoky sausage, enriched with the flavors of garlic and red wine. This roast is ideal for festive meals or a family dinner, combining tradition with great taste. The history of this recipe is based on traditional cooking techniques, where the meat is left to marinate and infuse with spices, giving an end result that will delight any gourmet.

Ingredients
- 1 Knorr magic bag for chicken or pork with wine
- 700 g pork (goulash type)
- 2-3 large potatoes
- 1 fatty smoked sausage
- 3 garlic cloves
- 1 glass of red wine
- 3 tablespoons tomato broth/tomato paste
- 3 tablespoons olive oil
- 2 tablespoons grated Parmesan

Utensils needed
- Oven
- Frying pan
- Baking tray
- Magic cooking bag
- Knife
- Chopper

Step by step instructions

Step 1: Prepare the oven
Start by preheating the oven to 180°C. This temperature will allow the meat to cook evenly, retaining its juiciness and flavors.

Step 2: Preparing the meat
Cut the por pork into bite-sized pieces (about 5cm). This will allow even cooking and better absorption of the spices.

Step 3: Marinating the meat
Place the meat pieces in the magic bag with the spices in the packet. Shake the bag carefully to ensure that each piece is well coated with the spices. This step is essential to intensify the flavors.

Step 4: Preparing the sausage
Cut the sausages into rounds and lightly fry them in a frying pan, just to intensify their flavors, without cooking them all the way through. It is important not to brown them too much as they will continue to cook in the oven.

Step 5: Combining the ingredients
Add the fried sausage rounds and the 3 sliced garlic cloves to the bag with the pork. Shake the bag again to combine the ingredients. Leave to marinate for 30 minutes to allow the flavors to develop.

Step 6: Making the sauce
Open the bag and add the glass of red wine and a tablespoon of olive oil. Close the bag again and stir gently to combine the ingredients. Then open the bag and let it brown in the oven for about 1 hour.

Step 7: Prepare the potato garnish
While the roast is baking, prepare the potato garnish. Cut the potatoes into thin, leaf-shaped slices. In a separate tray, arrange the potato slices, drizzling with broth and olive oil. Sprinkle grated Parmesan cheese on top for a delicious crust.

Step 8: Baking the potatoes
Carefully pour a little of the broth between the potato slices. This will add moisture and help the potatoes cook evenly. Put the tray in the oven for 30-40 minutes or until the potatoes are browned and crispy.

Step 9: Serving
Once the roast and toppings are ready, remove them from the oven. On a large pl platter, place the pork roast in the center and place the browned potato leaves around it. This not only looks impressive, but adds a contrast of textures and flavors.

Practical tips
- Meat choice: Opt for pork with a moderate fat content for a juicy roast.
- Wine: Choose a quality red wine as this will influence the final taste of the dish. A fruitier wine will add a nice touch.
- Variations: You can experiment with different types of sausages, such as homemade sausages or spicy sausages, to change the flavor profile of the dish.
- Serving: This roast goes well with a red wine, but also with a craft beer for those who prefer a more refreshing drink.

Nutritional Benefits
This recipe is high in protein thanks to the pork and sausage, and the potatoes provide healthy carbohydrates. Garlic adds not only flavor but also health benefits, known for its antioxidant and anti-inflammatory properties.

Frequently Asked Questions
- Can you freeze steak? Yes, you can freeze cooked steak. Make sure you let it cool completely before putting it in airtight containers.
- Can I substitute wine? Yes, you can use meat stock or water, but it will lack the intensity of flavor that wine brings.
- How can I check if the meat is cooked? Use a kitchen thermometer; the internal temperature should be at least 70°C.

Conclusion
Roast November is more than just a meal; it is a culinary experience that brings together flavors and traditions. Whether you're preparing it for a special occasion or simply to treat yourself, this recipe is sure to become a favorite. Savor every bite and enjoy with your loved ones! Enjoy!

 Ingredients: 1 magic Knorr bag for chicken or pork with wine, 700 g pork goulash, 2-3 potatoes, 1 fatty smoked sausage, 3 cloves of garlic, 1 glass of red wine, 3 tablespoons of broth/tomato paste, 3 tablespoons of oil, 2 tablespoons of grated parmesan.