Apple pie

Apple pie is a classic dessert that evokes memories of warm autumn days when apples are in their prime. This recipe is not only easy to prepare but also offers a perfect combination of the fluffy texture of the dough and the sweet-tart flavor of the apples, enriched with cinnamon aroma. Get ready to bring joy to the tables of your loved ones!

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 8-10 servings

Ingredients

- 1 kg apples (choose sweet or tart apples according to your preference)
- 120-250 g sugar (adjustable depending on the sweetness of the apples)
- 1 packet vanilla sugar
- 500 g flour
- 150 g lard (or butter, if you prefer)
- 3 egg yolks
- 1 packet baking powder
- 2 tablespoons breadcrumbs (plus extra for lining)
- 1 tablespoon sour cream
- Warm milk (as needed to achieve a smooth dough)

Nutritional information

This apple pie is rich in fiber due to the apples, which contribute to healthy digestion. Moreover, with a moderate sugar content, it can be a healthier choice than other more sophisticated desserts. A serving of pie contains approximately 300 calories, depending on the amount of sugar used and the type of fat chosen.

Preparation steps

1. Preparing the apples:
- Wash the apples well and peel them. Use a grater to shred the apples. This method will not only help distribute the apples evenly in the pie but also facilitate even baking.

2. Mixing the apples:
- After shredding the apples, mix them with 120 g of sugar. Adjust the amount of sugar according to the sweetness of the apples. For example, if you use tarter apples, feel free to add more sugar. Let the apple mixture sit for a few minutes to release its juice.
- Squeeze the apples well to remove excess liquid. Add the vanilla sugar, cinnamon, and the 2 tablespoons of breadcrumbs. The breadcrumbs will absorb some of the apple juice and prevent the pie from becoming too soggy.

3. Preparing the dough:
- In a large bowl, combine the flour with the baking powder. Add the lard (or butter) cut into cubes, 130 g of sugar, egg yolks, and sour cream. Mix the ingredients well using a spatula or a mixer with beaters.
- If the dough does not become smooth, gradually add warm milk until you achieve a suitable consistency for shaping. The dough should be soft but not sticky.

4. Assembling the pie:
- Divide the dough into two equal parts. Line a baking tray with parchment paper.
- Roll out one part of the dough in the prepared tray, forming an even layer. Sprinkle a layer of breadcrumbs to absorb the apple juice.
- Then add the shredded apple mixture, spreading it evenly. Sprinkle a little cinnamon and breadcrumbs over the apples again.
- Cover with the other part of the dough, rolling it out evenly. Use a fork to lightly prick the surface of the pie so that air can escape during baking.

5. Baking:
- Preheat the oven to 180°C. Place the tray in the oven and bake for 30-40 minutes or until the pie turns golden and a toothpick inserted in the center comes out clean.
- Once the pie is baked, let it cool slightly before dusting with powdered sugar.

6. Serving:
- Cut the pie into servings and enjoy it warm or at room temperature. It is delicious alongside a scoop of vanilla ice cream or a drizzle of caramel sauce, which will add a decadent touch to this simple dessert. A cup of tea or coffee pairs perfectly with a slice of apple pie.

Chef's tip

To vary the recipe, you can add chopped nuts or raisins to the apple mixture, bringing a crunchy texture and subtle flavor. Also, if you want a more intense taste, try adding a bit of grated nutmeg or a splash of rum to the apple mixture.

Frequently asked questions

- Can I use other fruits? Yes! You can replace the apples with pears, peaches, or even cherries, adjusting the sugar according to the sweetness of the fruits.
- What type of flour should I use? Wheat flour is ideal, but if you want a gluten-free option, try almond flour or a gluten-free flour blend.
- How do I store the pie? The pie can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

Apple pie is not just a dessert but a sweet memory passed down from generation to generation. Make it with love and share it with your loved ones, bringing a touch of warmth and joy to your homes! Enjoy!

 Ingredients: -1 kg apples-cinnamon-1 packet vanilla sugar-500 g flour-150 g lard-250 g sugar-3 egg yolks-1 packet baking powder-breadcrumbs-1 tablespoon sour cream-milk