Tomatoes with ...surprises

Delicious Recipe: Tomatoes with Surprises

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Discover the flavor of a simple yet elegant recipe that transforms tomatoes into a sophisticated breakfast: Tomatoes with Surprises. This recipe is perfect for adding a touch of refinement to your mornings while being quick and easy to prepare. In this guide, I will show you each step to achieve a perfect result.

Ingredients:
- 4 large tomatoes (ideally ripe and firm)
- 4 eggs (preferably free-range for a more intense flavor)
- 100 g feta or mozzarella cheese (for a creamy texture)
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of dried basil (or fresh if you have it)
- Salt and pepper to taste
- Optional: a few slices of avocado for serving

Preparation:

1. Preparing the tomatoes: Start by washing the tomatoes well under cold running water. Cut off the top of each tomato, creating a "lid" that will be removed later. Using a small spoon, carefully scoop out the flesh of the tomatoes, taking care not to puncture the walls. Keep the flesh to use in the filling.

2. Preparing the filling: In a bowl, mix the scooped tomato flesh with the beaten eggs, crumbled feta cheese, dried basil, salt, and pepper. This mixture will create a delicious filling rich in flavors. Make sure the ingredients are well combined.

3. Filling the tomatoes: Place the tomatoes on a baking tray, drizzle them with olive oil, and fill each tomato with the egg and cheese mixture, leaving a little space at the top to allow the egg to cook evenly.

4. Baking: Preheat the oven to 180°C. Place the tray with the filled tomatoes in the oven and bake for 15 minutes or until the eggs are set and the cheese has melted and begun to brown slightly.

5. Serving: After removing the tomatoes from the oven, let them cool for a few minutes. Serve them warm, alongside slices of avocado for a delicious contrast and a touch of freshness.

Practical tips:
- Choose fresh and firm tomatoes, as they will hold up better during baking. Romanian tomatoes are ideal, having a sweet taste and the right texture.
- Use quality eggs, as their flavor will significantly influence the final dish. Organic or free-range eggs are highly recommended.
- Experiment with different types of cheese, such as goat cheese or cheddar, to achieve varied flavors.
- Add fresh herbs, such as parsley or dill, for an extra touch of freshness and color.

Tomatoes with Surprises are an excellent choice for an elegant breakfast, but they can also be served as an appetizer or snack. This recipe will pleasantly surprise you with its simplicity and refinement, being easy to adapt according to your preferences. Enjoy every bite and turn your mornings into an unforgettable culinary experience!

The tomatoes are blanched in hot water, then removed and placed in cold water. After that, they are peeled. A small cap is cut off and the insides are emptied. The slices of prosciutto are placed two at a time, in a cross, and on top, a tomato is placed. In each tomato, an egg is cracked. It is sprinkled with salt and pepper, wrapped with the slices of prosciutto, and placed in a baking tray lined with parchment paper. They are baked for 15-20 minutes, depending on how cooked you want the egg to be. I left them for 20 minutes; I don't like my eggs too runny.

 Ingredients: 3 tomatoes, 6 slices of prosciutto, 3 eggs, salt, pepper

 Tags:  tomatoes prosciutto eggs