Intercontinental dessert cake

Medena Cake: An Intercontinental Delicacy with Walnut, Chocolate, and Coconut

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Recipe History:
Cakes have historically been symbols of celebration and prosperity, often crafted with a variety of ingredients and unique preparation techniques. The Medena cake harmoniously blends diverse flavors and textures, making it a perfect choice for any occasion, whether it's an anniversary, a celebration, or simply a night of indulgence. It is an intercontinental dessert that combines tradition with innovation, and its combination of walnut, chocolate, and coconut is simply irresistible.

Ingredients:
Base:
- 7 egg whites
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 14 tablespoons of ground walnuts
- 1 pinch of baking powder

Cream:
- 7 egg yolks
- 7 tablespoons of sugar
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 500 ml milk
- Vanilla essence
- 50 g powdered sugar
- 250 g butter (at room temperature)
- 200 g dark chocolate (melted)
- 100 g coconut (finely grated)

For soaking:
- 1/4 cup of warm milk

Preparation:

Step 1: Preparing the base
1. Start by preparing the base. Take a large bowl and add the egg whites. Add a pinch of salt and use a mixer to beat them until foamy.
2. Gradually add the sugar, continuing to mix until you achieve a firm meringue that forms peaks when you remove the mixer blades.
3. In another bowl, mix the flour with the baking powder and ground walnuts. Gently fold this mixture into the meringue using a spatula, with delicate up-and-down movements to avoid losing air from the egg whites.
4. Divide the batter into three equal parts and pour each part into 20x20 cm baking pans lined with parchment paper.
5. Bake each layer for 25-30 minutes in a preheated oven at 180°C, or until the base is golden and passes the toothpick test. Once cooled, remove the bases from the pans and let them cool completely.

Step 2: Preparing the cream
1. In a bowl, mix the egg yolks with sugar and vanilla essence until you obtain a homogeneous mixture and the sugar is completely dissolved.
2. Add 1 cup of the 500 ml of milk, flour, and cornstarch. Mix everything well.
3. In a saucepan, bring the remaining milk to a boil. When the milk starts to boil, gradually pour in the egg yolk mixture, stirring constantly to avoid lumps.
4. Reduce the heat and continue stirring until the cream thickens, about 5-10 minutes. Transfer the cream to a bowl and let it cool slightly before putting it in the refrigerator to cool completely.
5. Once the cream is completely cooled, mix the soft butter with the powdered sugar until creamy and airy. Fold the cooled cream into the butter, mixing until homogeneous.

Step 3: Assembling the cake
1. Divide the cream obtained into three parts. In two-thirds of the butter cream, add the melted chocolate and optionally, the ground walnuts. In the other part, add the coconut.
2. Soak each layer of base with warm milk, then add a generous layer of chocolate cream. Continue with the second layer, soak it and add the cream with coconut, and finally, place the last layer.
3. Decorate the cake with whipped cream, as desired. You can also add coconut flakes or grated chocolate for a more attractive appearance.

Serving suggestions:
This Medena cake pairs wonderfully with a cup of coffee or a fragrant tea. You can also enjoy it alongside a glass of sweet wine or a refreshing lemonade for a pleasant contrast.

Frequently asked questions:
1. Can I use another type of nut?
Yes, you can try almonds or hazelnuts, depending on your preferences.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream or use chocolate with a higher cocoa content.

3. Can I make it gluten-free?
Of course! Replace wheat flour with a gluten-free alternative.

Nutritional benefits:
The Medena cake offers a combination of protein from eggs and butter, healthy fats from nuts, as well as antioxidants from dark chocolate. Coconut adds fiber and minerals, making this dessert not only delicious but also more nutritious.

Calories:
A serving of Medena cake (approximately 100g) contains between 350-400 calories, depending on the ingredients used.

Possible variations:
To give the cake a fresh touch, you can add fresh fruits like raspberries or strawberries between the layers of cream. You can also experiment with different types of chocolate, such as white chocolate or milk chocolate, to achieve a different flavor.

The Medena cake is an excellent choice for lovers of sophisticated desserts, but also for those who want to impress their guests with an original recipe. Whether you prepare it for a special occasion or simply to indulge your taste buds, this cake will surely become a favorite among your loved ones. Enjoy!

 Ingredients: Base: 7 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, 14 tablespoons of ground walnuts, 1 teaspoon of baking powder. Cream: 7 egg yolks, 7 tablespoons of sugar, 2 tablespoons of flour, 2 tablespoons of cornstarch, 500 ml of milk, vanilla essence, 50 g of powdered sugar, 250 g of butter, 200 g of dark chocolate, 100 g of coconut.

 Tags:  intercontinental cake dessert chocolate whipped cream nut intercontinental cake