Pizza with egg
Delicious Egg Pizza Recipe: A Unique Culinary Experience
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 2 pizzas
Who doesn’t love the aroma of fresh, crispy dough combined with savory fillings? Egg pizza is a simple recipe that blends classic ingredients with an innovative twist. This recipe has roots in various culinary traditions, and each bite brings a unique taste that will take you on a fascinating gastronomic journey. So, let’s get started!
Ingredients
For the dough:
- 25 g fresh yeast
- 300 ml lukewarm water
- 1 teaspoon sugar
- 500 g flour
- 1 teaspoon salt
For the filling:
- 200 g Italian salami (or any preferred type of salami)
- 6 tablespoons ketchup
- 1/2 teaspoon dried basil
- A handful of fresh parsley, finely chopped
- 2 eggs
- Salt and pepper, to taste
Step by Step: Making the Dough
1. Activating the yeast: In a large bowl, add 300 ml of lukewarm water. Add the fresh yeast and 1 teaspoon of sugar. Let the mixture sit for 5-10 minutes until the yeast becomes frothy.
2. Kneading the dough: Gradually add the flour and salt to the bowl, mixing with a wooden spoon at first, then use your hands to knead the dough. It should be elastic and slightly sticky but not too soft.
3. Letting the dough rise: Cover the bowl with a shower cap or a clean towel. Place the bowl in a microwave (without turning it on) to protect it from drafts. Let it rise for about 30 minutes or until it doubles in size.
Making the Pizza
4. Dividing the dough: Once the dough has risen, divide it into two equal parts. On a surface sprinkled with a little flour, roll out the first piece of dough into a round shape, about 1 cm thick.
5. Adding the ingredients: On the rolled-out dough, spread 3 tablespoons of ketchup, then add the basil, thinly sliced salami, chopped parsley, salt, and pepper to taste. Beat an egg and pour it evenly over the filling.
6. Baking the pizza: Place the pizza on a baking tray lined with parchment paper. Put the tray in a preheated oven at 220°C (425°F) and bake the pizza for 10-15 minutes, or until the dough is golden and crispy.
7. Repeating the process: In the meantime, repeat steps 4-6 to prepare the second pizza.
Serving and Suggestions
Egg pizza is best served warm, straight from the oven. You can accompany it with a fresh green salad or a yogurt sauce, which adds a pleasant contrast of flavors. A cup of iced tea or a glass of lemonade pairs perfectly with this delicacy.
Tips and Variations
- Filling variations: You can experiment with different types of salami or cold cuts, as well as cheese, vegetables, or even seafood, depending on your preferences.
- Additives: If you want a more intense flavor, you can add some chopped garlic or chili pepper to the filling.
- Freezing: Unbaked pizzas can be frozen for quick enjoyment. Wrap them in plastic wrap and keep them in the freezer. When you want to consume them, take them out and bake them directly from the freezer, adding a few extra minutes to the time.
Nutritional Information
Each pizza has approximately 350-400 calories per serving, depending on the ingredients used. It provides a balance of carbohydrates from the dough, protein from the salami and eggs, as well as healthy fats. It is a satisfying and energizing meal, ideal for a quick family dinner or a gathering with friends.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Replace 25 g of fresh yeast with 8 g of dry yeast. Mix the dry yeast with the flour before adding the water.
2. What can I do if the dough doesn’t rise?
Make sure the water used is not too hot, as it will kill the yeast. Also, if the room temperature is too cold, the dough may need more time to rise.
3. How can I make the pizza healthier?
You can replace white flour with whole wheat flour and the salami with leaner options like turkey or chicken.
Egg pizza is a versatile recipe that is easy to adapt to your tastes. Try it and enjoy every bite! It may remind you of moments spent at the table with loved ones, turning every meal into a celebration of flavor. Don’t forget to share this recipe with your friends so they can enjoy this delicacy too!
Ingredients: For the dough: 25 g fresh yeast, 300 ml lukewarm water, 1 teaspoon sugar, 500 g flour, 1 teaspoon salt. For the pizza: 200 g Italian salami, 6 tablespoons ketchup, 1/2 teaspoon basil, fresh parsley, 2 eggs, salt and pepper.
