Cherry and pudding cake
Cherry and Pudding Cake - An Irresistible Dessert
If you are looking for a quick and delicious dessert that will delight your taste buds, you have come to the right recipe! The cherry and pudding cake is a perfect combination of textures and flavors that will turn any meal into a celebration. With a soft, moist base and juicy cherries, topped with a fine pudding, this dessert will make you fall in love with every bite. Plus, it is a dessert that will remind you of the moments spent in the kitchen, cooking with loved ones.
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8
Ingredients
For the base:
- 1 large egg
- 1 teaspoon baking powder
- 300 g flour
- 50 g butter (at room temperature)
- 230 ml lukewarm milk
- 200 g sugar
- 300 g fresh cherries (you can also use frozen cherries, but make sure to thaw and drain them well)
For the pudding:
- 1 packet of vanilla pudding (preferably from a well-known brand)
- 200 ml cold milk
- Caramel for decoration (optional)
Necessary utensils
- A large mixing bowl
- An electric mixer or a whisk
- A small baking tray (dimensions 20x30 cm are ideal)
- Aluminum foil
- A spatula or a wooden spoon
Step-by-Step Instructions
1. Preparing the base
Start by preheating the oven to 160 degrees Celsius. Make sure it is well preheated so that the cake bakes evenly.
In a large bowl, add the soft butter and sugar. Use the mixer or a whisk to mix well until you get a fluffy mixture. This is the step where air is incorporated, resulting in a light and delicious base.
Add the egg and baking powder, continuing to mix until homogenized. Then, start incorporating the flour gradually, alternating with the lukewarm milk. It is important to add the flour in small amounts to avoid lumps. Mix everything carefully until you obtain a uniform and lump-free mixture.
2. Preparing the tray
Grease the tray with a little oil, then place a sheet of aluminum foil on the bottom of the tray. This detail will help with easier cleaning after baking. Pour the base mixture into the tray and level it with a spatula.
3. Adding the cherries
Wash the fresh cherries well, and if you wish, you can leave them with pits for extra flavor. You can cut them in half if you prefer. Distribute the cherries evenly over the mixture in the tray, making sure they are well covered.
4. Baking
Place the tray in the preheated oven and bake for 35-40 minutes. Check if the cake is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready. Let it cool in the tray for 10-15 minutes.
5. Preparing the pudding
While the cake is cooling, you can prepare the pudding. In a bowl, mix the pudding powder with 200 ml of cold milk. Use a mixer or a whisk to mix for 3-4 minutes until the pudding thickens. It is important not to use lukewarm milk for this step, as the pudding needs to be prepared cold.
6. Assembly
Once the cake has completely cooled, carefully pour the pudding over the base, ensuring it is evenly distributed. If you wish, you can add a layer of caramel on top for extra sweetness and an attractive appearance.
7. Serving
Let the cake sit in the refrigerator for about an hour for the pudding to set. When ready, cut it into servings and serve it with a caramel sauce or, for a personal touch, with a little fresh whipped cream. This cake is perfect alongside a cup of tea or coffee, and will surely become a family favorite.
Useful Tips
- Use fresh, ripe cherries for the best flavor. If you choose frozen cherries, make sure to thaw them completely and drain them to avoid excess water in the cake.
- You can replace cherries with other seasonal fruits, such as raspberries or peaches, to vary the recipe.
- Vanilla pudding can be replaced with chocolate pudding for an intense chocolate flavor.
- If you run out of caramel, a delicious option would be to sprinkle some powdered sugar over the pudding before serving.
Nutritional Benefits
Cherries are rich in antioxidants, vitamins, and minerals, with low calorie content, making them a healthy ingredient in desserts. Vanilla pudding, on the other hand, provides a source of calcium and protein due to the milk used in preparation.
Frequently Asked Questions
1. Can I use canned cherries?
Yes, but make sure to drain them well to avoid excess liquid in the cake.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the base or use a pudding without added sugar.
3. Is this recipe suitable for vegans?
You can replace the egg with a vegan egg substitute and the butter with plant-based butter. Also, check the pudding ingredients to ensure they are vegan.
This cherry and pudding cake is not just a dessert, but also a family story, a way to share moments of joy and create beautiful memories. So, don't hesitate to make it and enjoy every slice!
Ingredients: 1 large egg, 1 teaspoon baking powder, 300g flour, 50g butter, 230ml warm milk, 200g sugar, 300g fresh cherries, 1 vanilla pudding (chilled), 200ml milk, caramel for decoration
