Crispy wings

Crispy Chicken Wings with Sesame Recipe

Preparation time: 20 minutes
Cooking time: 15-20 minutes
Total time: 40 minutes
Servings: 4-6 servings

Welcome to the world of crispy delights! Today we will prepare crispy chicken wings with sesame, a simple and quick recipe, perfect for a movie night or a party with friends. These wings are as versatile as they are tasty and are ideal to be served with various sauces, from mayonnaise to spicy dips.

A little history: Chicken wings have become an iconic dish worldwide, often associated with the relaxed atmosphere of pubs or casual parties. Our method of preparation adds extra crunch and flavor, turning them into a true feast.

Ingredients:
- 10 chicken wings
- 1 cup of flour
- 50 g of sesame
- 1.5 cups of breadcrumbs
- 2 eggs
- 2 tablespoons of sour cream
- 2 teaspoons of mustard
- Spices to taste (salt, pepper, paprika, garlic powder, etc.)

Preparation:

1. Washing and cutting the wings
Start by washing the chicken wings thoroughly under cold running water. This step is essential to remove impurities. After washing, cut each wing in half to obtain 20 pieces suitable for frying.

2. Preparing the three breading stations
Prepare three separate bowls:
- In the first bowl, add the flour.
- In the second bowl, beat the eggs with the sour cream and mustard until you achieve a smooth mixture. Here you can also add your favorite spices for extra flavor. Think of a combination of salt, pepper, paprika, and garlic powder.
- In the last bowl, combine the breadcrumbs with the sesame seeds. These will add a unique texture and flavor to your wings.

3. Breading the wings
Take each piece of wing and dip it in the flour, ensuring it is evenly coated. Then, dip it in the egg, sour cream, and mustard mixture, letting the excess drip off. Finally, coat the wing in the sesame breadcrumb mixture, pressing gently to ensure it sticks well. Repeat this process for all chicken pieces.

4. Frying the wings
In a deep pan, heat the oil over medium-high heat. Make sure the oil is hot enough before adding the wings so they become crispy. You can check the oil temperature by adding a small piece of batter; if it sizzles, it’s ready! Fry the wings in batches, without overcrowding the pan, for 4-5 minutes on each side or until golden and crispy. Use a spatula to carefully turn them.

5. Draining excess oil
Once the wings are fried, remove them with a spatula and place them on a plate lined with paper towels to absorb excess oil.

6. Serving
Now that your crispy wings are ready, you can serve them with a spicy sauce or mayonnaise. An interesting idea would be to accompany them with a fresh salad or grilled vegetables for a pleasant contrast.

Practical tips:
- It is important not to overcrowd the pan with wings, as this can lead to uneven frying.
- You can experiment with different spices to achieve varied flavors, such as cumin or curry.
- If you prefer a healthier option, you can bake the wings in the oven at 200°C for 30-35 minutes, turning them halfway through.

Frequently asked questions:
1. Can I use frozen wings?
Yes, but make sure to fully thaw and dry them well to avoid splattering oil.

2. How can I keep the wings crispy?
It is recommended to consume them immediately after frying. If you want to keep them, store them in an airtight container, but wipe off excess oil.

3. What sauces can I serve with the wings?
You can opt for spicy sauces, ketchup, mayonnaise, or even a yogurt sauce with herbs.

Calories and nutritional benefits:
Each serving of crispy chicken wings contains approximately 350 calories, depending on the amount of oil absorbed. Chicken wings are a good source of protein, and sesame seeds add healthy fats and fiber. Additionally, moderate consumption of sauces can improve digestion.

Personalized version:
If you want to add a touch of originality to your recipe, you can add a few drops of soy sauce to the egg mixture or sprinkle fresh herbs like parsley or dill after frying for a flavorful taste.

I encourage you to play with the ingredients and personalize your recipe, trying different sauces and sides. Crispy chicken wings with sesame are more than just a meal; they are a culinary experience that can bring family and friends together. So, gather your ingredients and let’s start the party! Enjoy your meal!

 Ingredients: 10 chicken wings, 1 cup of flour, 50 g sesame, 1.5 cups of breadcrumbs, 2 eggs, 2 tablespoons of sour cream, 2 teaspoons of mustard, spices to taste

 Tags:  crispy wings