Mountain Easter

Pasca Monti: A delicious and quick dessert, perfect for any occasion

I propose a simple and delicious recipe for Pasca Monti, a dessert that combines the flavor of cottage cheese with the delightful taste of blackberries. This recipe is ideal for those who want to prepare a refined dessert but do not have much time available. The total preparation time is approximately 1 hour, including 20 minutes of preparation and 40 minutes of baking. You can get 8 delicious servings, perfect for enjoying with family or friends.

Necessary ingredients:
- 400 g cottage cheese (preferably well-drained for a fine texture)
- 400 g cooking cream (use a cream with a high-fat content for a richer taste)
- 6 eggs (make sure they are at room temperature for easier incorporation)
- 70 g fructose (you can adjust the amount according to your preferences)
- 1 vial of vanilla essence (or vanilla extract for a more intense flavor)
- Zest of one lemon (for an extra freshness)
- 2 handfuls of blackberries (you can also use other berries like raspberries or blueberries, depending on your preferences)

Preparation method:

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the cottage cheese is well-drained to avoid a too-wet preparation. If necessary, you can mash the cheese with a fork or a blender for a finer texture.

2. Whipping the cream: In a large bowl, add the cooking cream. Use an electric mixer to whip the cream until it becomes thick and airy. This step is essential to give the dessert a fluffy and light texture.

3. Preparing the cheese mixture: In another bowl, combine the cottage cheese with the eggs, fructose, lemon zest, and vanilla essence. Mix well with a spatula or a hand mixer until you obtain a homogeneous and creamy mixture.

4. Combining the compositions: Carefully fold the whipped cream into the cheese mixture, mixing gently to avoid losing air from the cream. It is important to use up-and-down motions to maintain the aeration of the mixture.

5. Adding the blackberries: Finally, add the blackberries to the mixture, being careful to incorporate them gently to avoid crushing them. If you are using frozen fruit, make sure to let them thaw and drain well before adding.

6. Baking: Preheat the oven to 180 degrees Celsius. Pour the mixture into a cake pan greased with butter or lined with parchment paper. Bake the pasca in the oven for 30-40 minutes, or until it is lightly browned and firm in the center. Test with a toothpick; if it comes out clean, the pasca is ready.

7. Cooling and serving: After removing the pasca from the oven, let it cool to room temperature, then transfer it to the refrigerator for at least 2 hours before serving. This cooling step will enhance its flavors and improve the texture.

Serving suggestions: You can decorate the pasca with some fresh blackberries or a berry sauce for an elegant appearance. Give it a touch of refinement with a little whipped cream on top or a sprinkle of powdered sugar.

Customized version: For an even more intense flavor, you can add a pinch of cinnamon to the cheese mixture. You can also experiment with other seasonal fruits like peaches or apricots to add a note of freshness.

With this Pasca Monti recipe, you will bring a touch of joy and flavor to your table. This combination of creamy cheese and delicious fruit will make every slice a true delight. Enjoy!

 Ingredients: 400g cottage cheese, 400g cooking cream, 6 eggs, 70g fructose, 1 vial of vanilla essence, grated lemon zest, 2 handfuls of blackberries.