Cabbage soup with smoked pork bone and rice
Cabbage Soup with Smoked Bone and Rice
Cabbage soup with smoked bone is a traditional dish that brings a rich and comforting taste, perfect for chilly days. This recipe is a true warm hug in a bowl, full of flavors and nutrients. Besides being tasty, it is also very nourishing, thanks to the fresh vegetables and smoked bones that provide a deep and complex flavor.
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total: 1 hour
- Servings: 4-6
Ingredients:
- 1 small cabbage
- 1 smoked bone (ideally the knuckle)
- 1 yellow onion
- 2 green onions
- 2 carrots
- 3 tablespoons rice
- 1 tablespoon celery pepper paste
- 1 teaspoon hot pepper paste (optional, for extra spiciness)
- 1 glass tomato puree
- 1 tablespoon chopped dill
- 1 dried thyme sprig
- Salt (to taste)
- Sour cream (optional, for serving)
Preparation Technique:
1. Preparing the Bone: Start by washing the smoked bone well. Then, boil it in a large pot with 3 liters of water. This step is essential, as the bone will enrich the soup with a deep flavor. During boiling, foam will form on the surface, which you need to remove using a slotted spoon or a small tea strainer dedicated exclusively for this purpose.
2. Preparing the Vegetables: Meanwhile, clean and wash all the vegetables. Cut the carrots into rounds, and you can leave the yellow onion whole so that you can remove it later from the soup after it has imparted its flavor.
3. Adding the Vegetables: Once the bone has boiled for 10 minutes, add the yellow onion and the sliced carrots. Then, add the pepper pastes, dill, and thyme sprig. Let everything simmer for 20 minutes over medium heat.
4. Adding the Cabbage and Rice: After the carrots are well cooked, add the shredded cabbage and rice. These ingredients will complete the soup, adding texture and substance. Let them boil together for 10 minutes.
5. Acidifying and Seasoning: Finally, acidify the soup with the tomato puree. To taste, add salt, but keep in mind that the smoked bones are already salty, so it’s best to taste before adding extra salt.
6. Serving: The soup is served hot, garnished with fresh chopped dill and green onion tops. You can also add sour cream for extra creaminess. We served it with fresh radishes, green onions, and hot peppers for a contrast of textures and flavors.
Practical Tips:
- Choosing the Bones: The smoked bone is key to this dish. You can opt for bones with more meat for an even richer flavor.
- Reducing Salt: Check the saltiness level of the soup before adding extra salt. It’s better to add salt gradually than to make it too salty.
- Variations: You can add other vegetables depending on the season or preferences, such as potatoes or zucchini. Additionally, for a more exotic touch, you can try adding spices like sweet paprika or black pepper.
- Serving: Cabbage soup pairs perfectly with a slice of fresh bread or polenta, and a glass of dry white wine can perfectly complement the meal.
Nutritional Values (per estimated serving):
- Calories: 210
- Protein: 15 g
- Fat: 8 g
- Carbohydrates: 25 g
- Fiber: 4 g
Frequently Asked Questions:
1. Can the soup be frozen? Yes, you can freeze this soup. Make sure to let it cool completely before placing it in airtight containers.
2. What else can I add? You can experiment with various vegetables or even integrated beans to make the soup heartier.
3. How can I make the soup spicier? If you like spicy food, add more hot pepper paste or even a few slices of fresh hot pepper.
Conclusion:
Cabbage soup with smoked bone and rice is a recipe that combines tradition with rich flavors and vibrant aromas. Whether you enjoy it for lunch or dinner, it is a dish that offers comfort and satisfaction. So, allow yourself to indulge and delight your family with this delicious soup. Enjoy!
Ingredients: 1 small cabbage 1 smoked pork bone 1 yellow onion 2 green onions 2 carrots 3 tablespoons rice 1 tablespoon pepper and celery paste 1 teaspoon hot pepper paste 1 glass of red borscht 1 tablespoon chopped dill 1 dried sprig of thyme salt sour cream -optional
