Wasp Nest
Wasps' Nest - A delicacy that will take you back to cherished memories
When it comes to desserts that delight our senses, the wasps' nest is a perfect choice. This recipe, inherited from a childhood friend, is a true delight that combines flavors and textures in an irresistible way. Do you dream of a dessert that brings happiness and nostalgia? Then, let's discover together how to prepare this wasps' nest step by step.
Preparation time: 30 minutes
Rising time: 1 hour and 30 minutes
Baking time: 40 minutes
Total: 2 hours and 40 minutes
Number of servings: 12-15
Ingredients
*For the dough:*
- 575 g flour
- 25 g fresh yeast or 1 packet of dry yeast
- 30 g sugar
- 50 ml oil
- 5 egg yolks
- 200 ml lukewarm milk
- 100 ml lukewarm water
- 1 teaspoon rum essence
- Zest of one lemon
- 1/2 teaspoon salt
*For the filling:*
- 200 g butter
- 100 g sugar
- Ground nuts or coconut (to taste)
*For the syrup:*
- 125 ml milk
- 150 g sugar
- 1 packet of vanilla
Preparation
1. Prepare the dough: In a large bowl, combine the flour with the yeast, sugar, and salt. Mix the dry ingredients well to combine. In another container, mix the lukewarm milk with the lukewarm water, oil, egg yolks, rum essence, and lemon zest. Pour the liquid mixture over the dry ingredients and start kneading the dough.
2. Kneading: Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too soft, add a little flour. A useful trick: to check if the dough is well kneaded, it should bubble when gently pressed.
3. Rising: Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume (about 1 hour and a half).
4. Preparing the filling: While the dough is rising, prepare the filling. In a bowl, beat the butter with the sugar until it becomes a smooth and fluffy cream. If you want an extra flavor, you can add a few drops of rum or vanilla essence.
5. Shaping the nests: Once the dough has risen, divide it into four equal parts. From each part, roll out a thin sheet that you generously spread with the butter cream. Sprinkle ground nuts or coconut, depending on your preference.
6. Rolling: Roll each sheet tightly and cut the roll into pieces about 4 cm long. Place the pieces in a baking tray lined with parchment paper, leaving a little space between them for further rising.
7. Second rising: Cover the tray with a towel and let it rise for 30 minutes.
8. Baking: Preheat the oven to 180°C and, when the dough has risen, place the tray in the oven. Bake for 20 minutes, or until the nests turn golden.
9. Preparing the syrup: In a small pot, boil the milk with the sugar and vanilla. After the dessert is baked, take it out of the oven and brush it with the warm syrup, then leave it in the oven for a few more minutes to caramelize slightly.
10. Serving: Let the nests cool slightly, then serve them warm or at room temperature, alongside a scoop of ice cream or a cup of milk.
Useful tips
- If you want to experiment with flavors, try adding cocoa to the filling or using different types of nuts.
- You can replace the butter with margarine if you want a vegan version.
- These wasps' nests are perfect for serving on various occasions, whether they are birthdays, parties, or simply family indulgence moments.
Nutritional benefits
The wasps' nest, made with simple ingredients like flour, milk, eggs, and nuts, is a source of carbohydrates, proteins, and healthy fats (thanks to the nuts). Moderate consumption can provide energy and essential nutrients.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use a packet of dry yeast. Make sure to check the instructions on the package to know how to activate it.
2. What can I use instead of nuts?
Coconut or even grated chocolate are excellent options. You can also try seed mixes for a healthier variant.
3. How long can I keep the wasps' nests?
They keep well at room temperature for a few days, but you can freeze them to enjoy later.
Create delicious memories with this simple and quick wasps' nest recipe! Preparing this dessert is not just a pleasant activity, but also an opportunity to share beautiful moments with loved ones. Don't forget to enjoy every step of the process and, above all, the final result! Enjoy your meal!
Ingredients: For the dough: 575 g flour, 25 g yeast or 1 packet, 30 g sugar, 50 ml oil, 5 egg yolks, 200 ml milk, 100 ml water, rum essence, lemon zest, and 1/2 teaspoon salt. For the filling: 200 g butter, 100 g sugar, ground walnuts or coconut. For the syrup: 125 ml milk, 150 g sugar, vanilla.
