Doughnuts and pastries with jam
Delicious Recipe for Daisy Cookies and Jam Horns
Who doesn't love a dessert that brings back childhood memories, of moments spent in the kitchen with grandparents? Today, I invite you to discover the recipe for daisy cookies and jam horns, a simple yet flavorful dessert that will delight both young and old. This perfect dough, with a tender texture and exceptional taste, is ideal for filling with jam, transforming into a true delicacy.
Preparation time: 30 minutes
Resting time: 2 hours
Baking time: 25-30 minutes
Number of servings: 3 large trays
Ingredients:
- 1 kg flour
- 300 g lard
- 150 g sugar
- 4-5 tablespoons sour cream
- 3 eggs
- 100 ml milk (in which a little yeast is dissolved)
- Apricot jam (or any other preferred jam)
- 200 g ground walnuts (for the horns)
- Vanilla powdered sugar (for decoration)
Preparation:
1. Preparing the dough:
In a large bowl, mix the flour with the lard until you obtain a homogeneous composition, with a texture similar to breadcrumbs. This step is essential to ensure maximum tenderness of the dough. If using lard, make sure it is at room temperature for easier incorporation.
2. Adding wet ingredients:
In another bowl, beat the eggs with the sugar until you obtain a fluffy mixture. Add the sour cream and milk with the dissolved yeast, mixing continuously. This mixture brings moisture and flavor to the dough, making it tastier.
3. Forming the dough:
Pour the wet mixture over the dry ingredients and knead well until the dough comes away from your hands. It is important not to over-knead, to avoid getting too elastic dough. Kneading for about 5-7 minutes is ideal.
4. Resting the dough:
Cover the dough with a clean towel and let it rest in the cold for 2 hours. This stage helps develop flavors and relax gluten, leading to a fluffier texture.
5. Dividing and rolling out the dough:
After the dough has rested, divide it into four equal parts. Take the first part and roll it out into a thin sheet (about 2-3 mm). Use a well-floured rolling pin to prevent the dough from sticking to the counter.
6. Forming the daisies:
Using a mold or a knife, cut the dough into daisy shapes. These are ideal as a base for filling. Make sure you have a place to set them, as they will need space to bake evenly.
7. Filling the horns:
In a bowl, mix the apricot jam with the ground walnuts. This combination will give a special taste to the horns. Roll out the second part of the dough, cut it into squares, and fill each square with the jam and walnut mixture. Carefully roll them up to form small horns.
8. Baking:
Place the daisies and horns on trays lined with parchment paper. Bake in a preheated oven at 180°C for 25-30 minutes, or until they turn slightly golden. It is important not to overbake them to maintain the tender texture.
9. Finishing:
Once the trays are out of the oven, let them cool slightly. Generously dust with vanilla powdered sugar for an attractive appearance and sweet taste. This step not only enhances the look but also deliciously completes the dessert.
Useful tips:
- Filling variations: You can experiment with different types of jam, such as cherries, peaches, or even chocolate for a more decadent option.
- For an extra flavor boost: Add a few drops of vanilla essence or lemon zest to the egg mixture to intensify the dessert's aroma.
Nutritional information (per serving):
- Calories: approximately 250 kcal
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 4 g
Frequently asked questions:
1. Can I use butter instead of lard?
Yes, but the texture will be slightly different. Butter provides a richer flavor, but lard ensures better tenderness.
2. How can I keep the horns and daisies fresh?
Store them in an airtight container at room temperature. They can last a few days, but for maximum freshness, it is recommended to consume them within the first 3 days.
3. Can I freeze the horns?
Yes, the horns can be frozen. Make sure they are completely cooled, then place them in an airtight container and freeze. When you want to consume them, let them thaw at room temperature.
Serving suggestions:
These daisy cookies and jam horns are excellent alongside a cup of tea or coffee. You can also serve them at special occasions or parties, where they will surely impress guests with their appearance and taste.
Now that you have discovered the recipe for daisy cookies and jam horns, feel free to put your creativity to the test. Experiment with different fillings and share these delights with your loved ones. Cooking is an art, and each recipe is an opportunity to create beautiful memories around the table. Bon appétit!
Ingredients: 1 kg flour, 300 g lard, 150 g sugar, 4-5 tablespoons sour cream, 3 eggs, 100 ml milk in which a little yeast is dissolved, apricot jam, 200 g ground walnuts (for croissants).
