Snow White... Black

Discover a delightful and delicious recipe: the "Snow White... Black" cake. This amazing cake combines tender layers and a fragrant cream, offering a perfect contrast between textures and flavors. Ideal for any occasion, this recipe is sure to become a family favorite. Let's start the culinary adventure!

Preparation time
- Preparation time: 30 minutes
- Baking time: 20-25 minutes
- Total time: 1 hour
- Number of servings: 12

Ingredients
For the layers:
- 6 tablespoons sugar
- 6 tablespoons oil
- 6 tablespoons milk
- 2 eggs
- 1 teaspoon ammonia quenched with vinegar
- Flour (as needed for a firm but moldable dough)

For the cream:
- 200 g sugar
- 400 ml milk
- 3 tablespoons flour
- 2 eggs (preferably fresh)
- 100 g butter or margarine
- Juice and zest of 2 lemons

For the glaze:
- 100 g dark chocolate
- 50 ml cooking cream

Step-by-Step Instructions

1. Preparing the layers
Start by preparing the dough for the layers. In a large bowl, combine the 6 tablespoons of sugar, oil, milk, and eggs. Mix the ingredients well to obtain a smooth composition.

Add the ammonia quenched with vinegar, mixing again. Then, gradually add the flour until you obtain a dough that is firm yet still elastic. It is important for the dough to be moldable but not too soft.

Divide the dough into 3 equal parts. Use a rolling pin to roll each part into a sheet the size of the baking tray. Place the sheets on the back of the preheated tray at a medium temperature to bake evenly.

Tip: Be careful! The sheets are ready when they take on a slight yellow color. Do not leave the sheets in the oven too long, as they can harden and will not blend well with the cream.

2. Preparing the cream
In a saucepan, combine the milk, sugar, and flour. Place the saucepan over medium heat and stir constantly until the mixture thickens. It is essential to stir continuously to avoid lumps.

When the cream has thickened, remove it from the heat and add the two beaten eggs, stirring quickly to prevent them from curdling. After the eggs are incorporated, add the butter and mix until completely melted.

To give a fresh and aromatic taste, add the zest and juice of the 2 lemons. Mix well until smooth. Allow the cream to cool slightly before using it.

Tip: You can use organic lemons for a more intense flavor, as their zest is more aromatic and less chemically treated.

3. Assembling the cake
Now that you have all the components prepared, it's time to assemble the cake. Place the first layer on a platter and cover it with half of the prepared cream. Make sure the cream is evenly distributed.

Place the second layer on top and cover it with the remaining cream. Then, add the third layer. Press gently to secure it well.

To help the cake set and compact, cover it with a tray of the same size and refrigerate for a few hours. This step is essential to achieve a well-set cake that is easy to cut.

4. Glazing
After the cake has been in the fridge, it's time to prepare the glaze. In a small bowl, melt the dark chocolate together with the cooking cream, stirring until you obtain a smooth and shiny mixture.

Pour the glaze evenly over the cake, ensuring that it is completely covered. Put the cake back in the fridge to allow the glaze to set.

5. Serving
Once the glaze has set, cut the cake into desired shapes and serve it with a fragrant tea or good coffee. The lemon aroma combined with dark chocolate will delight everyone's taste buds.

Final tip
To keep the cake fresh and tasty, it is recommended to store it in the fridge. You can also try adding a bit of vanilla essence to the cream for an extra flavor or use milk chocolate for a sweeter glaze.

Nutritional Information
This cake has approximately 300 calories per serving, offering a delicious combination of carbohydrates, healthy fats, and proteins from eggs and milk. The lemons add vitamin C, contributing to immune health.

Frequently Asked Questions
- What can I do if I don't have ammonia? You can replace ammonia with baking soda, but you will also need to add a teaspoon of vinegar to activate the reaction.
- Can I use other fruits for flavor? Absolutely! You can add berry puree to the cream for a different taste.
- How can I make the cake less sweet? Reduce the amount of sugar in the cream and glaze, or use dark chocolate with a higher cocoa content.

In conclusion, the "Snow White... Black" cake is an excellent choice for quick and delicious desserts, perfect for any occasion. With a combination of simple ingredients and easy preparation techniques, you will surely impress your family and friends. Enjoy!

 Ingredients: For the sheets: 6 tablespoons sugar, 6 tablespoons oil, 6 tablespoons milk, 2 eggs, 1 teaspoon ammonia extinguished with vinegar, flour as needed for a firm but easy to shape dough. Cream: 200 g sugar, 400 ml milk, 3 tablespoons flour, 2 preferably eggs, margarine or butter, 2 lemons.

 Tags:  cream cakes sweets chocolate