Post cake with jam and walnuts

Chocolate Brownie with Jam and Nuts for Lent

Are you looking for a quick and tasty dessert recipe, suitable for fasting days or simply to indulge in something sweet? Chocolate brownie with jam and nuts is the perfect choice! This soft and flavorful cake is sure to win the hearts of your loved ones. Plus, it is extremely easy to prepare! Let's start our culinary adventure!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients

- 200 g flour
- 100 g sugar
- 1 tablespoon cocoa powder (heaped)
- 90 g ground nuts
- 1 teaspoon baking soda
- 1 pinch of salt
- 220 ml water
- 50 ml oil (preferably sunflower or olive oil)
- 3 tablespoons strawberry jam (or your favorite jam)
- 1 tablespoon candied lime peel
- 1 tablespoon rum essence
- Powdered sugar for decoration

Preparation

1. Preparing the ingredients
In a large bowl, sift the flour. Sifting is essential to avoid lumps and achieve a fine texture. Add the sugar, cocoa powder, ground nuts, and a pinch of salt. Mix the dry ingredients well with a spatula or whisk until perfectly combined.

2. Adding wet ingredients
In the center of the dry ingredients, make a well and pour in the water, oil, and strawberry jam. Start to imagine the delicious aroma that will fill the kitchen! Gently mix with a spatula, ensuring all ingredients combine well until you obtain a smooth mixture.

3. Activating the baking soda
Dissolve the baking soda with a little lemon juice (about a teaspoon). This step is important to activate the baking soda, which will help the cake rise. Add the activated baking soda to the brownie mixture, along with the candied lime peel and rum essence. Mix again.

4. Preparing the baking pan
Grease a round baking pan with margarine or oil, then line it with baking paper. This step will prevent the cake from sticking and make it easier to remove after baking.

5. Baking
Pour the mixture into the prepared pan and level it evenly. Preheat the oven to a medium temperature (about 180°C) and place the pan inside. Bake for about 30 minutes. Now it's time to wait and enjoy the aroma that starts to spread throughout the house! To check if the brownie is baked, you can do the toothpick test: insert a toothpick in the center of the cake; if it comes out clean, it’s ready!

6. Cooling and decorating
Once the brownie is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely. When it is completely cool, dust it with powdered sugar. This detail will not only add an elegant appearance but also provide a delicious contrast with the moist brownie.

Practical tips

- Choose your favorite jam: Although the recipe suggests strawberry jam, you can use any other preferred jam, such as apricot, peach, or berry jam for a different flavor.
- Nuts and seeds: If you wish, you can also add other types of nuts or seeds (for example, almonds or sunflower seeds) for added texture.
- Serving: This brownie pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. It’s an excellent dessert for a gathering with friends or a simple treat during the day.

Nutritional benefits

This chocolate brownie with jam and nuts is not only delicious but also nutritious. Nuts are an excellent source of protein and healthy fats, while the jam adds a touch of natural sweetness. It is a better choice than many other processed desserts, having a low content of artificial ingredients.

Frequently asked questions

1. Can the brownie with jam and nuts be frozen?
Yes, the brownie can be frozen! Make sure to wrap it well in plastic wrap or in an airtight container to prevent drying out.

2. Can I use whole wheat flour?
Absolutely! You can replace the white flour with whole wheat flour for a healthier version. The brownie will have a slightly different texture but will be just as tasty.

3. Is this recipe suitable for vegans?
Yes, this recipe is perfect for veganism as it contains no animal-derived ingredients.

In conclusion, chocolate brownie with jam and nuts is an excellent choice for anyone looking to enjoy a simple and delicious dessert. Enjoy!

 Ingredients: 90 g ground walnuts, 100 g sugar, 200 g flour, 1 tablespoon cocoa powder, 3 tablespoons strawberry jam, 220 ml water, 50 ml oil, 1 teaspoon baking soda, a pinch of salt, 1 tablespoon candied lime peel, 1 tablespoon rum essence, powdered sugar