Pasta with chicken breast

Delicious pasta recipe with chicken breast and mushrooms

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

Welcome to the world of culinary delights! Today I will guide you step by step in preparing a quick and tasty recipe for pasta with chicken breast and mushrooms. This recipe is perfect for a family dinner or a gathering with friends, being both easy to prepare and full of flavors.

A brief story about pasta

Pasta is a staple food in many cultures around the world, with a rich and varied history. From the simplest forms of pasta to sophisticated sauces, each dish has a unique story. This recipe combines the delicate taste of chicken breast with the flavor of mushrooms and the fresh aromas of garlic, oregano, and basil, creating a dish that is both comforting and refined.

Ingredients

- 300 g spiral pasta (or any other preferred type)
- 400 g chicken breast
- 200 g mushrooms (fresh or frozen)
- 100 g tomato paste
- 2-3 cloves of garlic
- 2-3 tablespoons soy sauce
- 1 tablespoon olive oil (for water)
- 20 g salt (for boiling water)
- Pepper (to taste)
- Oregano (to taste)
- Basil (to taste)
- Oil (for frying)

Preparation techniques

1. Preparing the ingredients: Start by washing the vegetables well and preparing all the ingredients. Cut the chicken breast into evenly sized cubes to ensure even cooking. If using frozen mushrooms, allow them to thaw before use.

2. Sauté the garlic: In a large skillet, add 2-3 tablespoons of oil and heat over medium heat. Add the peeled and finely chopped garlic cloves and sauté for about 1-2 minutes. Be careful, as garlic can burn quickly, becoming bitter. Once it has released its aroma, remove the garlic from the skillet.

3. Cook the chicken breast: Add the chicken breast cubes to the skillet and brown them on all sides until they turn white (about 5-7 minutes). It is essential not to overcrowd the skillet to allow the chicken to brown evenly.

4. Add the mushrooms: Once the chicken is ready, add the mushrooms to the skillet. Let them cook together with the chicken for about 20 minutes. The mushrooms will release water, which will help intensify the flavors.

5. The sauce: After the mushrooms are cooked, deglaze the pan with 2-3 tablespoons of soy sauce and add the tomato paste. Mix well to combine all the ingredients. Allow the sauce to simmer gently for 15 minutes, and the flavors will blend perfectly.

6. The spices: Before finishing cooking, add oregano, basil, and pepper to taste. These herbs will add an extra layer of flavor to your dish.

7. Boiling the pasta: In a separate pot, bring water to a boil. Add 20 g of salt and 1 tablespoon of olive oil to the water. When the water is boiling, add the pasta and cook according to the package instructions, usually between 8-10 minutes. Ensure the pasta is al dente for a pleasant texture.

8. Finalizing the dish: When the pasta is ready, drain it well and add it to the skillet with the chicken and mushroom sauce. Carefully mix everything to coat the pasta evenly with the flavorful sauce.

Serving suggestions

Serve the pasta hot, sprinkled with a little grated Parmesan and a few fresh basil leaves. You can accompany the dish with a crunchy green salad and a simple vinaigrette, which will add a note of freshness to your meal.

Possible variations

If you want to explore different flavors, you can add vegetables such as bell peppers or zucchini, or even replace the chicken breast with turkey meat or tofu for a vegetarian option. You can also experiment with different types of pasta, such as penne or tagliatelle.

Nutritional benefits

This pasta recipe with chicken breast and mushrooms is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, while mushrooms provide a good supply of fiber and antioxidants. Whole grain pasta can add healthy carbohydrates, providing energy to your body.

Frequently asked questions

1. Can I use gluten-free pasta?
Yes, you can use rice flour pasta or other gluten-free grains to adapt the recipe.

2. How can I make the sauce spicier?
Add a pinch of chili flakes or sriracha sauce to enhance the flavor.

3. Can I prepare the recipe in advance?
Yes, you can prepare the sauce with chicken and mushrooms in advance and keep it in the refrigerator. When you're ready to serve, add the cooked pasta and heat everything together.

This pasta recipe with chicken breast and mushrooms is a perfect choice for a quick and tasty meal. Whether you're making it for yourself or for loved ones, its taste and aroma will surely win you over. Let's get cooking!

 Ingredients: 300 g spiral pasta, 400 g chicken breast, 200 g mushrooms (I had frozen), 100 g broth, pepper, oregano, basil, salt, oil, 2-3 cloves of garlic, 2-3 tablespoons soy sauce

 Tags:  paste chicken breast oregano basil soy sauce