Chocolate cake with plums and cinnamon flavor
Chocolate, Plum, and Cinnamon Cake: a delicacy that combines the richness of chocolate with the sweetness of fruits and a warm hint of spice. This cake is more than just a dessert; it is an experience that will indulge your senses and transport you to a world of flavors and textures. Its preparation is simple, and the result is simply delicious, perfect for any occasion or even for a personal treat.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Ingredients:
- 4 eggs
- 200 g flour
- 200 g sugar
- 100 ml milk
- 100 ml oil
- 130 g milk chocolate (using chocolate shapes for a playful look is ideal) + one bar for decoration
- 10 g baking powder
- 500 g plums (frozen plums work excellently)
- 1 teaspoon cinnamon
- 1 packet vanilla sugar
- a pinch of salt
- 2 tablespoons water (for melting the chocolate)
Brief history
Chocolate cakes have a long-standing tradition and have been cherished for centuries worldwide. Combining chocolate with fruits, especially plums, is a practice that blends the sweetness and acidity of the fruits with the richness of chocolate. Cinnamon, a spice that brings warmth and depth, perfectly complements this duo, transforming the cake into a true indulgence.
Step by step:
1. Melting the chocolate: Start by melting the chocolate. You can do this either in a double boiler or over low heat. Add 2 tablespoons of water to help with the chocolate's consistency. Once the chocolate is completely melted, let it cool slightly.
2. Preparing the plums: If using frozen plums, ensure they are thawed and drained of excess water. Cut them in half or quarters, depending on your preference.
3. Beating the eggs: In a large bowl, add the whole eggs, a pinch of salt, and sugar. Use an electric mixer and beat everything on high speed for 3-5 minutes until the mixture becomes a fluffy cream and doubles in volume.
4. Incorporating wet ingredients: Add the milk and oil to the egg mixture, gently mixing with the mixer until combined.
5. Adding dry ingredients: Use a spatula or whisk to incorporate the flour, baking powder, and vanilla sugar. Add them gradually, spoon by spoon, to avoid lumps.
6. Incorporating the chocolate: If the chocolate has hardened too much, reheat it for a moment. Add the melted chocolate to your batter and mix until well combined.
7. Preparing the baking pan: Line a rectangular baking pan with parchment paper, ensuring it is well secured. Pour the cake batter into the pan and level the top with a spatula.
8. Adding the plums and cinnamon: Distribute the plums evenly over the surface of the cake, sprinkling cinnamon over them. This combination will add a burst of flavor that will transform the cake into a true delight.
9. Baking: Preheat the oven to 180 degrees Celsius and place the pan inside. Bake the cake for 30 minutes or until it passes the toothpick test (when a toothpick inserted in the center comes out clean).
10. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan. While it is delicious warm, I recommend letting it rest overnight. This will allow the flavors to intensify, and the cake will become even more moist and syrupy.
Final thoughts
The chocolate, plum, and cinnamon cake is not just a dessert; it is a story written in every slice. It can be served plain, but a delicious enhancement would be to add a dollop of fresh whipped cream or a scoop of vanilla ice cream alongside. These will perfectly complement the flavors of chocolate and plums.
Calories and nutritional benefits
This cake contains approximately 250 calories per serving, but it is important to mention that plums provide a source of fiber, vitamins, and antioxidants. The cocoa in chocolate is also rich in beneficial flavonoids, which may contribute to heart health.
Frequently asked questions
- Can I use fresh plums? Yes, fresh plums are excellent and will provide an intense flavor.
- How can I improve the cake's texture? Make sure not to overmix the batter after adding the flour to avoid a dense texture.
- What other fruits can I use? You can experiment with peaches, apricots, or apples for an interesting variation.
- What is the best way to store the cake? You can keep it in an airtight container at room temperature for a few days or in the refrigerator to keep it fresh longer.
Now that you have all the necessary information, don’t hesitate to try this delicious recipe! The chocolate, plum, and cinnamon cake awaits you to discover its divine taste. Enjoy every slice and revel in the treat you’ve created with your own hands!
Ingredients: 4 eggs, 200 g flour, 200 g sugar, 100 ml milk, a pinch of salt, 100 ml oil, 130 g milk chocolate (I used chocolate figures) + a bar to create the grill - chocolate glaze, 10 g baking powder, 500 g plums (I had frozen), a teaspoon of cinnamon, a packet of vanilla sugar.
