CARP FILET WITH HORSERADISH SAUCE

Carp Fillet with Horseradish Sauce

Looking for a recipe that impresses but is also easy to prepare? Carp fillets with horseradish sauce are the perfect choice! This dish not only brings a delicious taste but also a special aroma thanks to the horseradish sauce, which perfectly complements the fish. Let's embark on an exciting culinary journey where each step will be explained with love and patience.

Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Servings: 4

Ingredients:
For the carp:
- 1 carp (approximately 2.5 kg), cleaned and washed
- 4 tablespoons of lemon juice
- 2 onions
- 40 g butter
- 1 stock cube (preferably fish)
- 250 g cooking cream
- 3 tablespoons grated horseradish
- 1 tomato
- 2 tablespoons cornstarch
- ½ bunch of fresh dill

For the salad:
- 1 head of green lettuce
- A few leaves of frisée lettuce
- 100 g mushrooms (preferably dung mushrooms)
- 4 tablespoons oil
- 3 tablespoons lemon juice
- Sugar, salt, white pepper (to taste)

For garnish:
- Lemon slices
- Dill sprigs
- Red peppercorns

Step-by-Step Instructions:

Step 1: Preparing the Fish
Start by cutting the carp into pieces about 5 cm wide to ensure even cooking. Put water in a pot, add the lemon juice and one onion cut in half. Bring to a boil, then add the fish pieces. Boil the fish for 3 minutes, then remove it and peel off the skin. This step is essential for achieving tender and flavorful fillets.

Step 2: Frying the Fish
In a pan, melt the butter over medium heat. Add the carp pieces and fry them for 3 minutes on each side. Sprinkle with salt and pepper to taste, then keep them warm covered to remain juicy and aromatic.

Step 3: Preparing the Horseradish Sauce
Finely chop the second onion and sauté it in the remaining butter until it becomes translucent. Prepare a broth from the stock cube by adding 1.5 dl of hot water. Pour the broth over the onion, add the cooking cream and grated horseradish, mixing well. Season with salt and pepper. Allow the sauce to come to a boil, then thicken it with cornstarch dissolved in a little cold water. Peel the tomato, cut it into cubes, and add it to the sauce along with the chopped dill.

Step 4: Preparing the Salad
Wash the green lettuce well, drain it, and tear it into pieces. Slice the mushrooms thinly and sauté them in a little butter. In a bowl, mix the oil with the lemon juice, sugar, salt, and pepper. Add the lettuce and mushrooms to the salad bowl, drizzling with the dressing. Mix the ingredients well so that each bite is full of flavor.

Step 5: Serving the Dish
Distribute the carp pieces on 4 plates, cover them with the aromatic horseradish sauce, and garnish with lemon slices, dill sprigs, and red peppercorns for an attractive appearance.

This dish pairs perfectly with a side of boiled potatoes and a fresh salad, and for a drink, a dry white wine will complement the flavors beautifully.

Practical Tips:
- Choosing the Fish: Choose a fresh carp with firm flesh that does not have a strong smell. A quality carp will make a difference in your dish.
- Horseradish: You can use freshly grated horseradish for a more intense flavor, but jarred horseradish will also work well, especially if you don't have access to fresh horseradish.
- Salad: A salad enriched with fresh vegetables adds a touch of freshness, but you can also try other vegetables like bell peppers or carrots for varied texture.
- Variations: Substitute carp with other types of fish, such as salmon or trout, for a different culinary experience.

Nutritional Benefits:
Fish is an excellent source of protein, rich in Omega-3 fatty acids, which are beneficial for heart health. Horseradish adds not only flavor but also antioxidant properties, while green salad provides essential vitamins and fiber.

Frequently Asked Questions:
- Can I use frozen fish? Yes, but make sure it is properly thawed and drained before preparation.
- Can the sauce be prepared in advance? Yes, the sauce can be prepared a few hours ahead and kept in the refrigerator. You can gently reheat it before serving.
- What other side dishes can I use? Besides boiled potatoes, rice or mashed potatoes are also excellent.

Now it's time to get cooking! Carp fillets with horseradish sauce are not just a delicious meal but also a way to enjoy beautiful moments with loved ones. Happy cooking!

 Ingredients: 1 carp weighing 2.5 kg, cleaned and washed, 4 tablespoons of lemon juice, 2 onions, 40g butter, 1 cube of Maggi soup, 250g cooking cream, 3 tablespoons grated horseradish, 1 tomato, 2 tablespoons starch, 1/2 bunch of dill; For the salad: 1 head of green lettuce, a few leaves of frisée lettuce, 100g dung mushrooms, 4 tablespoons oil, 3 tablespoons lemon juice, sugar, salt, white pepper, for garnish: lemon slices, dill sprigs, red peppercorns.

 Tags:  carp file onion unt hrean lemon rose green salad mushrooms