Tricolor roll with cheese cream

Tricolor Roll with Cream Cheese

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8



Introduction

Rolls are a perfect choice for any occasion, be it a party, a family dinner or a festive meal. The tricolored roulade with cream cheese is not only a treat for your taste buds, but also a real work of art on the plate. This recipe combines vibrant colors with delicious taste, making you feel like a real chef in your own kitchen.

The history of roulades is fascinating, with deep roots in the culinary traditions of many cultures. They symbolize not only creativity but also unity through the combination of different flavours and colours. Every dish has its own story, and this roulade is no exception.



Ingredients

*For the Yellow Batter:*
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 pinch of salt

*For the Green Batter:*
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons cooked and chopped spinach

*For the Orange Batter:*
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 tablespoon tomato paste (or red pepper)

*For the Filling:*
- 200 g feta cheese
- 3 tablespoons sour cream
- ½ red pepper, finely chopped
- Several green onion leaves, finely chopped



Step by step instructions

1. Preheating the oven
Start by preheating the oven to 180°C (350°F). This is the ideal time to prepare the tray. Place a sheet of baking parchment on the inside of a 30x40cm (12x15x15in) baking tray, making sure it fits snugly.

2. Preparing the yellow batter
In a bowl, beat the 2 eggs with the oil, cream, baking powder and a pinch of salt until smooth. Add the flour and mix gently to avoid lumps. This will be the yellow base of your roulade.

3. Preparing the Green Blato
Use another bowl to repeat the above process, adding cooked and shredded spinach to the mix. This will not only provide vibrant color, but will also add extra nutrients to your roulade.

4. Preparing the Orange Blato
As in the previous steps, mix the eggs with the oil, sour cream, baking powder, and then stir in the tomato paste or paprika. This will add delicious flavor and an appealing hue.

5. Assembling the roulade
Now comes the creative part! Using a spatula or spoon, pour the yellow batter into the pan, followed by the green and then the orange. You can create a striped effect, being careful not to mix the colors.

6. Baking
Place the tray in the preheated oven and bake for about 15 minutes, or until the pastry is firm to the touch and lightly golden around the edges.

7. Cooling the Cake
Once the pastry has baked, remove it from the oven and turn it out onto a clean baking sheet. Carefully turn to form a roll and allow to cool completely.

8. Making the cream cheese
While the pastry is cooling, you can prepare the cream. In a bowl, combine the feta cheese, cream, red pepper and green onion. Mix well until smooth. This cream will add a delicious taste and creamy texture to your roulade.

9. Filling the roulade
Once the pastry has cooled completely, carefully unwrap it from the baking paper. Spread the cream cheese evenly all over the surface, making sure it reaches all the corners. Then roll it out again, tightly but carefully so as not to break.

10. Final Cooling
Wrap the roll in cling film and let it rest in the fridge for a few hours, ideally overnight. This will allow the flavors to intermingle and make slicing easier.



Serving Suggestions

Once the roulade is ready, cut into slices of about 2 cm and arrange on a platter. You can garnish with a few leaves of fresh basil or thin slices of cherry tomatoes for extra color. This tricolor roll is perfect with a glass of white wine or fresh lemonade, giving you the perfect balance of flavors and textures.



Nutritional Benefits

The tricolor roll with cream cheese is a great choice nutritionally. Eggs are a good source of protein and feta cheese provides calcium and vitamins. Spinach and red peppers are rich in vitamins A, C and K, contributing to a balanced diet.

Calories per serving: about 150 kcal



Frequently Asked Questions

1. Can I substitute feta cheese?
Yes, you can use cottage cheese or ricotta for a lighter version.

2. How can I vary the colors?
Instead of spinach and tomato paste, you could try beetroot for a pink topping or grated carrots for a deeper orange topping.

3. Can the roulade be made in advance?
Yes, the roulade keeps very well in the fridge and the flavors intensify as it sits.

4. What is the best way to cut it?
Use a sharp, wet knife to get clean cuts.



Conclusion

The tricolor cream cheese cream cheese roulade is not just a recipe, but a culinary experience that combines taste with art. I invite you to try this recipe, play with the colors and flavors, and share this delight with your loved ones. Each slice will bring a smile to the faces of those who taste it! Bon appétit!

 Ingredients: Yellow dough: 2 eggs, 2 tablespoons of oil, 1 tablespoon of sour cream, 2 tablespoons of flour, 1 teaspoon of baking powder. Green dough: 2 eggs, 2 tablespoons of oil, 1 tablespoon of sour cream, 2 tablespoons of flour, 1 teaspoon of baking powder, 2 tablespoons of spinach. Orange dough: 2 eggs, 2 tablespoons of oil, 1 tablespoon of sour cream, 2 tablespoons of flour, 1 teaspoon of baking powder, 1 tablespoon of tomato paste (or bell pepper). Filling: 200g feta cheese, 3 tablespoons of sour cream, 1/2 red bell pepper, a few green onion leaves.