Diplomat Cake

Diplomat Cake – A refined and light dessert, perfect for any occasion

If you are looking for a quick, tasty, and elegant dessert, the Diplomat Cake is the ideal choice. This delicate cake, with a creamy texture and fresh fruits, is perfect for celebrating special moments or simply for indulging yourself. With a history that dates back in time, this cake has gained popularity due to its combination of flavors and its appealing appearance. I will present you with a detailed recipe, along with useful tips, so you can achieve a perfect result.

Preparation time: 30 minutes
Cooling time: 6 hours (ideally overnight)
Number of servings: 8-10

Ingredients

- 3 eggs
- 200 g sugar (about one cup)
- 200 ml milk (about one cup)
- 20 g gelatin granules (2 packets of 10 g)
- 800 ml whipped cream (2 packs of 400 ml)
- 3 kiwis
- 1 banana
- Candied cherries (to taste)
- 2 packets of vanilla powdered sugar (Dr. Oetker)
- 10 ladyfingers

Preparation steps

1. Preparing the ingredients
Make sure all ingredients are at room temperature. This will facilitate mixing and help achieve a uniform texture. Soak the gelatin in 50 ml of cold water, allowing it to swell for about 10 minutes.

2. Egg and milk cream
Separate the eggs into two bowls: yolks in one and whites in another. Add sugar to the yolks and mix with an electric mixer on medium speed until frothy and doubled in volume. This step is essential as the incorporated air will contribute to the cake's fine texture.

3. Thickening the cream
Add milk to the yolk mixture and continue mixing. Transfer the mixture to a pot and cook over low heat, stirring continuously, until thickened, being careful not to boil. It should have the consistency of a very thick pudding. When ready, remove from heat.

4. Melting the gelatin
Place the bowl with the swollen gelatin in another vessel with hot water (bain-marie) and stir until completely melted. Ensure it does not boil, as this will cause the gelatin to lose its properties.

5. Combining the ingredients
Incorporate the melted gelatin into the egg and milk cream, mixing well to avoid lumps. Allow the mixture to cool slightly.

6. Preparing the whipped cream
Whip the cream with one packet of vanilla powdered sugar until firm. In another bowl, beat the egg whites until stiff peaks form. Then, gently fold them into the whipped cream using a spatula to retain the incorporated air.

7. Finalizing the cream
Gradually fold the cooled egg and milk cream into the whipped cream and egg whites mixture, mixing with gentle movements. Add another packet of vanilla powdered sugar for extra flavor.

8. Assembling the cake
Prepare a cake pan lined with plastic wrap, leaving the edges overhanging. Decorate the bottom of the pan with slices of kiwi, banana, and candied cherries (if desired). Pour half of the obtained cream, then add a layer of sliced fruits. Complete with the remaining cream.

9. Topping the cake
Cover the cake with ladyfingers, pressing gently to ensure they settle well. Cover everything with plastic wrap and refrigerate for a minimum of 6 hours, ideally overnight.

10. Decorating the cake
When ready to serve, remove the cake from the refrigerator. Carefully remove the plastic wrap from the top and invert the cake onto a serving platter. Prepare a new batch of whipped cream from the remaining cream, mixing it with vanilla powdered sugar, and decorate the cake using a piping bag. You can also add a few slices of kiwi for a vibrant and fresh look.

Serving suggestions

I recommend serving the Diplomat Cake alongside a cup of coffee or a fragrant tea. This will balance the sweetness of the cake and add extra flavor. If you want to impress your guests, you can add a few fresh mint leaves for an elegant touch.

Possible variations

The Diplomat Cake can be customized according to your preferences. You can replace the fruits with your favorites, such as strawberries or pineapple. Additionally, you can add some chopped nuts for a crunchy texture. If you desire a chocolate cake, add 100 g of melted chocolate to the egg and milk cream.

Nutritional information

This cake is an excellent choice due to its nutritious ingredients. The cream provides calcium and vitamins, while the fruits bring antioxidants and fiber. Each serving contains approximately 350 calories, but this number may vary depending on the ingredients used and the exact quantities.

Frequently asked questions

1. Why is it important not to boil the gelatin?
Boiling the gelatin destroys its gelling properties. It is essential to melt it at low temperatures to ensure that the cake will set properly.

2. Can I use liquid cream instead of whipping cream?
It is not recommended. Whipping cream has a higher fat content, which helps achieve a firm and airy structure.

3. How can I avoid lumps in the cream?
Make sure all ingredients are at room temperature and mix gently to avoid losing the incorporated air.

In conclusion, the Diplomat Cake is a wonderful choice for any occasion. With a little patience and love, you will achieve a dessert that will impress everyone. Treat yourself and your loved ones to this charming delicacy!

 Ingredients: - 3 eggs - 1 cup sugar - 1 cup milk - 2x10 g packets of Dr. Oetker gelatin - 2x400 ml sour cream - 3 pieces of kiwi - 1 banana - candied cherries (to taste) - 2 packets of Dr. Oetker vanilla powdered sugar - 10 ladyfingers