Beef with cucumbers

Delicious Beef Breast Recipe with Cucumbers

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Discover a simple and tasty recipe, perfect for a quick dinner. Beef breast with cucumbers is a perfect combination of juicy meat and fresh vegetables, offering a contrast of textures and flavors that will delight any palate.

Ingredients:
- 600 g beef breast (preferably with a layer of fat for a richer taste)
- 3-4 medium cucumbers
- 3 tablespoons of olive oil or ghee
- 2 cloves of garlic, crushed
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of lemon juice
- 1 bunch of fresh dill or parsley, finely chopped (optional)

Preparation:
1. Start by preparing the beef. Cut the beef breast into slices about 2-3 cm thick, ensuring to keep the layer of fat. It is essential that the fat remains intact, as it will add flavor and help keep the meat juicy during cooking.

2. Season each slice of meat with salt and pepper. This step is crucial to highlight the natural flavor of the meat.

3. In a deep skillet, heat the olive oil or ghee over medium heat. Ghee is an excellent choice due to its higher smoke point, allowing for even frying and a rich flavor.

4. Add the beef slices to the skillet, being careful not to overcrowd the pan to ensure even browning. Fry the meat for 4-5 minutes on each side until well browned. The fat will begin to melt, infusing the meat with a delicious taste.

5. In the last minutes of cooking, add the crushed garlic cloves to the skillet. They will release their aroma, enriching the flavor of the meat.

6. Meanwhile, wash the cucumbers and slice them thinly or cut them into cubes, depending on your preference. If you want a fresher note, add a little lemon juice and chopped dill. These will add a pleasant contrast and a note of freshness to the dish.

7. Once the meat is cooked, remove it from the skillet and let it rest for 5 minutes. This step is essential to allow the juices to redistribute, ensuring that every bite is juicy.

8. Slice the beef breast into thin strips and serve it alongside fresh cucumbers. You can also add a side of rice or mashed potatoes to turn this dish into a true feast.

Practical tips:
- Choose high-quality beef, preferably with a moderate fat content for better taste.
- If you want a spicier version, add chili flakes to the skillet during cooking.
- This recipe can be easily adapted by adding other vegetables, such as carrots or bell peppers, to create a colorful and healthy side dish.

In conclusion, beef breast with cucumbers is a versatile and easy-to-make dish, perfect for a quick and delicious dinner. Experiment with different spices and sides to find the combination that delights you the most. Enjoy your meal!

 Ingredients: beef breast, pickled cucumbers (soaked in hot water), tomato juice, a large onion, peppercorns, dried dill, sunflower oil or melted butter (the ideal is grape seed oil as it has a neutral taste).