Coffee cake

Fluffy Coffee Cake with Chocolate Glaze

Total time: 1 hour 10 minutes
Preparation time: 35 minutes
Baking time: 35 minutes
Servings: 12 servings

Are you looking for a quick and decadent dessert that will delight your senses? This fluffy coffee cake with chocolate glaze is perfect for you! With a moist texture and an intense coffee aroma, this cake will quickly become a family favorite. It is easy to prepare, and the ingredients are easily found in any kitchen.

A bit of history
Coffee desserts have their roots in ancient traditions, where coffee was used not only for beverages but also in sweet dishes. The combination of coffee and chocolate has gained popularity over time, offering a contrast of flavors that delights our taste buds. This recipe is a perfect example of how simple ingredients can be combined to create a dessert that indulges.

Ingredients

For the cake:
- 320 g sugar
- 200 g butter (at room temperature)
- 6 large eggs
- 260 g flour
- 1 packet of baking powder Dr. Oetker
- 1/2 teaspoon baking soda
- 2 tablespoons instant coffee (or high-quality instant coffee)
- 100 ml milk
- 1 vial vanilla essence or 1 packet vanilla sugar

For the glaze:
- 50 g butter
- 6 tablespoons sugar
- 6 tablespoons milk
- 5 tablespoons cocoa powder
- 1 tablespoon instant coffee

For decoration:
- 200 ml sweet cream for whipping (I used Sanlacta)
- a few fresh strawberries

Step by step:

1. Preparing the ingredients
Make sure the butter is at room temperature for easier mixing. Start by sifting the flour, baking powder, and baking soda into a bowl to eliminate any lumps.

2. Beat the butter and sugar
In a large bowl, mix the butter with the sugar and vanilla essence until the mixture becomes creamy and homogeneous. Add the eggs one by one, ensuring that each egg is perfectly incorporated before adding the next. This step is essential for achieving a fluffy texture.

3. Incorporating the dry ingredients
Gradually add the flour mixture to the butter and egg cream, mixing with a spatula or whisk. Once the flour is absorbed, dissolve the instant coffee in the milk and add it to the mixture, stirring gently to avoid introducing air into the batter.

4. Baking the cake
Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the batter into it. Bake the cake for 35 minutes, but also check with the toothpick test: insert a toothpick in the middle of the cake, and if it comes out clean, it is ready. Every oven is different, so it is important to know your own oven.

5. Preparing the glaze
In a saucepan, add the diced butter, sugar, milk, cocoa powder, and instant coffee. Melt the ingredients over low heat, stirring constantly until the mixture becomes creamy. Turn off the heat and let it cool slightly until it is warm enough to pour easily over the cake.

6. Applying the glaze
Once the cake has completely cooled, pour the chocolate glaze over it and level it with a spatula. The glaze will penetrate the cake slightly, adding extra moisture.

7. Decorate and serve
Cut the cake into cubes with a sharp knife. If you have leftover mirror glaze from other preparations, add a teaspoon to each cube for an extra flavor boost. Whip the sweet cream and decorate each cube with a spoonful of whipped cream and a few fresh strawberries.

Helpful tips
- For an even more intense coffee flavor, you can add an additional tablespoon of instant coffee to the glaze.
- Variations: Instead of instant coffee, you can use freshly brewed coffee for a more pronounced taste.
- Serving: The cake pairs wonderfully with a cup of coffee or tea, whether it's a gathering with friends or a family meal.
- Calories: Approximately 350 calories per serving, but it depends on the cut portions.

Frequently asked questions
- Can this cake be frozen? Yes, the cake can be frozen, but it is best to glaze it only after you plan to serve it.
- What other ingredients can I add? You can experiment with nuts or chopped chocolate for added texture.

This fluffy coffee cake with chocolate glaze is a dessert that will delight any palate. Let’s not forget that cooking is an art form, and each recipe has a story. Every bite will bring a touch of joy and nostalgia, bringing loved ones together. Enjoy!

 Ingredients: -320 g sugar -200 g butter -6 eggs -260 g flour -1 packet baking powder Dr. Oetker -1/2 teaspoon baking soda -2 tablespoons instant coffee (I used DonCafe Selected) -100 ml milk -1 vial vanilla essence/1 packet vanilla sugar Glaze: -50 g butter -6 tablespoons sugar -6 tablespoons milk -5 tablespoons cocoa -1 tablespoon instant coffee For decoration: -200 ml sweet cream for whipping (I used Sanlacta) -a few strawberries Additionally, since I had some mirror glaze left from the mamel cake, which by now had turned into a delicious cream, I added a teaspoon on each cube of cake.

 Tags:  coffee cake