Apple Pie

Apple pie - a classic, comforting dessert full of flavor that reminds us of sunny days spent in the kitchen with loved ones. This apple pie recipe promises not only a delicious taste but also unforgettable moments with family. Here’s how to prepare it step by step, with all the necessary details to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 servings

Ingredients

For the filling:
- 2 kg of peeled apples
- Sugar, to taste (approximately 150-200 g)
- 60 g butter
- 1 teaspoon rum (optional)
- 1 vanilla essence or 1 packet of vanilla sugar
- A pinch of cinnamon (to taste)

For the dough (2 sheets):
- 7 tablespoons milk
- 7 tablespoons oil
- 6 tablespoons suitable sugar
- 1 egg
- 1 teaspoon baking soda or 1 sachet of baking ammonia
- 1 teaspoon vinegar
- 400 g sifted flour (sifted twice)

Preparing the apple filling

1. Preparing the apples: Start by peeling the apples and grating them. This will help the apples cook evenly and blend better with the other ingredients.

2. Sautéing the apples: In a large pan, melt 60 g of butter over medium heat. Add the grated apples and sugar to taste. Stir occasionally and let them cook down until the liquid evaporates and the apples become soft. You can adjust the amount of sugar based on the sweetness of the apples used.

3. Flavoring the apples: Once the apples are ready, add the rum, vanilla essence or vanilla sugar, and cinnamon. Mix well and let the mixture cool slightly.

Preparing the dough

4. Mixing the ingredients: In a large bowl, combine the milk, oil, and sugar. Place the mixture over low heat and warm it until the sugar completely dissolves. Then, let it cool.

5. Adding the egg: Once the mixture has cooled, add the egg yolk (previously beaten with a pinch of salt) and the whipped egg white. Mix well to integrate the ingredients.

6. Incorporating the flour: Quench the baking soda with vinegar and add it to the mixture. Start adding the flour gradually, mixing constantly, until you obtain a soft but homogeneous dough. If the dough is too sticky, you can add a little more flour.

7. Resting the dough: Let the dough rest for 10-15 minutes, covered with a clean towel. This will help the gluten relax, making it easier to roll out the sheets later.

Assembling the pie

8. Dividing the dough: After the dough has rested, divide it into two balls. Roll out each ball into a thin sheet using a rolling pin dusted with flour to prevent sticking.

9. Placing in the pan: Grease a baking pan with butter and line it with flour or baking paper. Place the first sheet of dough in the pan, ensuring it overlaps slightly on the edges.

10. Adding the filling: Spread the cooled apple mixture over the first sheet, smoothing it out well.

11. Covering the pie: Place the second sheet of dough over the filling. Use a fork to make a few holes in the dough, allowing steam to escape during baking.

Baking the pie

12. Baking: Preheat the oven to 165°C. Place the pie in the oven and bake for 30 minutes or until the dough turns golden and crispy.

13. Cooling and serving: Once the pie is baked, let it cool completely in the pan. Cut it into squares and dust with powdered vanilla sugar before serving.

Serving suggestions and variations

- Serving: Apple pie is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or freshly whipped cream for a perfect contrast between warm and cold.

- Variations: If you want to add a touch of originality, you can replace some of the apples with pears or plums. You can also add chopped nuts or almonds to the filling for a crunchy texture.

Nutritional benefits

Apples are an excellent source of vitamin C, fiber, and antioxidants, contributing to digestive health and strengthening the immune system. When included in the daily diet, they can help maintain a healthy weight and reduce the risk of chronic diseases.

Frequently asked questions

- What type of apples is best for pie? Tart apples, such as Granny Smith or Cox Orange, are ideal as they pair perfectly with the sugar in the filling.

- How can I store the pie for longer? You can store the pie in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.

- Can I use margarine instead of butter? Yes, you can replace butter with margarine, but the taste will be slightly different.

Now that you have all the necessary details, all you have to do is get to work. Making apple pie is a delightful activity that will fill you with satisfaction and bring smiles to the faces of your loved ones. Enjoy every step of the process and savor each slice of pie!

 Ingredients: For the dough, for the 2 sheets we need: - 7 tablespoons of milk - 7 tablespoons of oil - 6 tablespoons of suitable sugar - 1 egg - 1 teaspoon of baking soda or 1 packet of ammonium for baking - 1 teaspoon of vinegar - 400 g of sifted flour twice. For the filling: - 2 kg of apples - sugar - 60 g of butter - essences - cinnamon