Baked fish

Delicious baked pikeperch recipe: a simple and flavorful dish

Preparation time: 10 minutes
Baking time: 30-35 minutes
Total time: 45-45 minutes
Number of servings: 2

Baked pikeperch is a dish that combines the delicate flavors of fish with the freshness of vegetables, offering an exceptionally tasty and healthy result. This recipe is ideal for a quick yet elegant dinner, perfect for impressing guests. Let's see how we can prepare this delight step by step!

Necessary ingredients:
- 2 fresh pikeperch, cleaned
- 3-4 cloves of garlic
- 1 lemon
- 1 cup of dry white wine
- 1 cup of tomato sauce (preferably homemade for a more intense flavor)
- 1 handful of cherry tomatoes
- 2-3 tablespoons of extra virgin olive oil
- Salt and freshly ground pepper, to taste
- A handful of fresh parsley for garnish

Step-by-step preparation:

1. Preparing the fish: Start by preheating the oven to 200°C. After cleaning the pikeperch, use a sharp knife to make a few shallow cuts on each fish, on one side. These cuts will help the fish cook evenly and absorb flavors.

2. Seasoning the fish: Slice the lemon thinly and insert the slices into the cuts made earlier. This step will add a note of freshness and acidity during baking. Then, generously salt and pepper the pikeperch, to taste.

3. Preparing the baking dish: Place the pikeperch in a heat-resistant dish and drizzle with olive oil. The oil will not only help brown the fish but will also contribute to a pleasant flavor.

4. Adding the garlic: Peel the garlic cloves and chop them finely. Sprinkle the chopped garlic evenly over the fish, providing a delicious aroma that will fill the entire kitchen.

5. Initial baking: Place the dish with pikeperch in the preheated oven and let it bake for 10 minutes. This will allow the fish to start cooking and absorb the flavors.

6. Adding the cherry tomatoes: After 10 minutes, remove the dish from the oven and add the halved cherry tomatoes. They will add a note of sweetness and juiciness to the dish.

7. Finalizing the baking: After adding the tomatoes, pour a cup of dry white wine and a cup of tomato sauce over the fish. This mixture will create a delicious sauce that will enrich the flavor of the dish. Put the dish back in the oven for another 15-20 minutes, until the fish is tender and the tomatoes are slightly browned.

8. Serving: When the pikeperch is ready, take it out of the oven and sprinkle with freshly chopped parsley. This will add not only a colorful appearance but also a fresh taste.

To complement this dish, I recommend serving baked pikeperch with a portion of creamy polenta and a garlic sauce with sour cream and plenty of parsley. The polenta will add a hearty texture, and the garlic sauce will perfectly balance the flavors.

Serving variation: If you want to add a surprise element, you can try dressing the polenta with a melted cheese sauce or a mix of sautéed vegetables.

This baked pikeperch recipe is not only simple but also full of flavors and healthy, perfect for bringing a touch of elegance to any meal. Enjoy your meal!

 Ingredients: 2 slices of bacon, olive oil, 3-4 cloves of garlic, 1 cup of dry white wine, 1 cup of tomato sauce, a handful of cherry tomatoes, fresh parsley, salt, freshly ground pepper, 1 lemon

 Tags:  pike garlic wine oven-baked fish