Cheese and jam pie
Cheese and jam pie is a simple dessert to prepare, but with a taste that will make you come back to it again and again. It is perfect for enjoying at breakfast, as an afternoon snack, or even as a dessert for festive meals. With a golden crust and creamy filling, this pie will bring a touch of joy and nostalgia in every bite.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8
Ingredients
For the dough:
- 300 g wheat flour (I recommend using type 000 flour for a finer texture)
- 1/2 packet of dry yeast (approximately 7 g)
- 2 egg yolks (from fresh eggs for better taste)
- 100 g sugar (you can adjust the amount according to your preferences)
- A pinch of salt (to balance the sweetness)
- 100 ml lukewarm milk (it should be slightly warm, not hot)
- 50 ml oil (sunflower or olive, depending on your preference)
For the filling:
- 200 g cream cheese (choose a good brand for a perfect texture)
- 150 g fresh cottage cheese (make sure it is well drained)
- 2 eggs (also fresh)
- 1 tablespoon cornstarch (to help the filling be firmer)
- Grated zest of one lemon (for an extra flavor)
- 100 g sugar (again, you can adjust to taste)
For the jam:
- 1 tablespoon breadcrumbs (to absorb moisture)
- 1 egg yolk (to brush the pie)
- 2 tablespoons milk (to combine with the yolk)
Preparing the dough
1. Activating the yeast: In a small bowl, mix the yeast with a teaspoon of sugar and 50 ml lukewarm water. Let it rise for 10 minutes until frothy.
2. Mixing the dry ingredients: In a large bowl, sift the flour and add the sugar, salt. Make a well in the center and add the egg yolks.
3. Adding the wet ingredients: When the yeast is active, add it to the center of the flour along with the lukewarm milk and oil. Gently mix with a spatula until the ingredients start to come together.
4. Kneading the dough: Transfer the dough to a floured surface and knead for about 10 minutes until you get an elastic dough. Cover it with a clean towel and let it rise for 15 minutes.
Preparing the filling
1. Mixing the ingredients: In a bowl, combine the cream cheese with the cottage cheese, eggs, cornstarch, lemon zest, and sugar. Mix well until you get a smooth mixture without lumps.
Assembling the pie
1. Rolling out the dough: On a lightly floured surface, roll out the dough into a round sheet, being careful not to make it too thin (about 5 mm thick).
2. Filling the pie: Place the cheese filling in the center of the dough sheets. Carefully gather the edges of the dough, forming a pouch. Make sure the filling stays well enclosed.
3. Shaping the pie: Gently stretch the pie with your hands, being careful not to press too hard. Place the pie in a baking tray lined with parchment paper. Press gently in the center to form a border.
4. Brushing the pie: Mix the yolk with the 2 tablespoons of milk and brush the edge of the pie. Sprinkle breadcrumbs on top and add a few tablespoons of jam (preferably sour cherry or cherry, for a contrast of flavors).
Baking the pie
1. Final rising: Let the pie rise for 20 minutes, covered with a clean towel.
2. Baking: Preheat the oven to 180 degrees Celsius. Bake the pie for 30 minutes or until it becomes golden and beautifully browned.
Serving
The cheese and jam pie is served cold, either plain or alongside a cup of fragrant tea or well-made coffee. It is a versatile dessert that can be adapted with different types of cheese or jam, depending on your preferences. For example, you can try a filling with feta cheese and olives for a savory version, or raspberry jam for a fruitier taste.
Useful tips
- Choose quality ingredients: Use fresh ingredients for the best results. High-quality cheese will make a significant difference in the final taste.
- Vary the jam: You can add different types of jam, such as strawberry or peach, depending on the season and preferences.
- Store properly: If there is leftover pie, you can keep it in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crunchy texture.
Frequently asked questions
1. Can I use soy cheese? Yes, but make sure it is well drained and add a little more sugar to balance the taste.
2. How can I make the pie less sweet? Reduce the amount of sugar in the filling and use a less sweet jam.
3. What can I do with the leftover dough? You can make small rolls or pies with other fillings, such as vegetables or meat.
4. Is this a vegan-friendly recipe? You can adapt the recipe using vegan substitutes for cheese and eggs.
This cheese and jam pie is not just a delicious dessert but also a reminder of the moments spent together with loved ones. Whether you prepare it for a special occasion or enjoy it in the quiet of the morning, each bite will be a celebration of flavors. Enjoy your meal!
Ingredients: Dough 300 g flour 1/2 packet dry yeast 2 egg yolks 100 g sugar 1 pinch of salt 100 ml milk 50 ml oil Filling 200 g cream cheese 150 g fresh cottage cheese 2 eggs 1 tablespoon starch lemon zest 100 g sugar Unsweetened jam 1 tablespoon breadcrumbs 1 egg yolk 2 tablespoons milk
