Cubes rolled in glaze and coconut
Coconut-coated chocolate cubes are a delicacy that combines textures and flavors, transforming a simple dessert into a true feast for the taste buds. This recipe is perfect for any occasion, whether it's a party, a family gathering, or simply a day when you want to indulge yourself. Preparing this cake is a pleasant experience, and the final result will bring smiles to the faces of your loved ones.
To prepare this cake, you need accessible ingredients and a little time. Start by preheating the oven to 180 degrees Celsius. In a large bowl, mix 200 grams of melted butter with 200 grams of sugar until you obtain a homogeneous mixture. Gradually add 3 eggs, mixing well after each one, and don't forget to include 1 teaspoon of vanilla essence for flavor.
In another bowl, combine 300 grams of flour with 1 packet of baking powder and a pinch of salt. Start incorporating the dry ingredients into the butter and egg mixture, alternating with 200 milliliters of milk. The mixture should be smooth and easy to pour into the pan. Pour the mixture into a baking tray lined with parchment paper and bake the cake for 25-30 minutes or until it passes the toothpick test.
After the cake has cooled, cut it into equal cubes. For the glaze, melt 100 grams of dark chocolate together with 50 milliliters of whipping cream. Mix well until you obtain a shiny and homogeneous composition. Meanwhile, prepare 200 grams of coconut in a separate bowl.
Take each cube of cake and roll it first in the glaze, ensuring it is well covered, then pass it through the coconut to create a delicious and fragrant layer. Place the cubes on a platter and let them sit for a few minutes for the glaze to set slightly.
These coconut-coated chocolate cubes are not just a dessert but also a true culinary experience. Each bite offers a perfect combination of chocolate and coconut, and their appealing appearance will turn any meal into a feast. Enjoy each cube with a glass of milk or a cup of coffee, and cherish the moments spent with your loved ones!
Sugar, eggs, honey, and margarine are placed in a bowl and mixed well until it becomes a fluffy cream. Gradually add some flour and a little milk in which the baking soda has been dissolved. Continue this way until the flour and milk are finished. The dough is soft and creamy, with the consistency of thick sour cream. Pour it into a greased and floured baking tray or lined with baking paper. Bake in a preheated oven at 170°C for 15 minutes, then reduce the oven temperature to 150°C and bake for about 10 more minutes. Let it cool, then cut into cubes. For the glaze, add all the ingredients to a pot and cook on low heat, stirring continuously until it becomes a soft/homogeneous mixture. Grated coconut is placed on a wide plate, with the glaze next to it. Dip the cubes in the glaze, then roll them in coconut or nuts, biscuits, etc. Arrange the rolled cubes on a platter and serve them after they have been in the refrigerator for 1 hour.
Ingredients: For the base - 50 g margarine, 1-2 eggs (2 small), 200 g sugar, 300 g flour, 2 tablespoons honey, 200 ml milk, 7 g baking soda. For the glaze - 250 g sugar, 200 g margarine, 4 tablespoons milk, 4 tablespoons cocoa, rum to taste, 250 g coconut, or nuts, almonds, walnuts, biscuits for topping.
